REFRIED BEAN CHILI
Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow oven. Freezes beautifully.
Provided by 2ChinaGirls
Categories Poultry
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
- Add remaining ingredients to crock and mix well.
- Cook on low 6 to 8 hours or high for 3 to 4 hours.
- Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.
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Yalien Hernandez
[email protected]This is the best chili I've ever had! The flavors are amazing and the texture is perfect.
Noluthando Kitty
[email protected]I'm not a big fan of chili, but this recipe changed my mind! The refried beans and tomatoes give it a unique and delicious flavor.
Alaphat Kats com
[email protected]This chili is a lifesaver on busy weeknights. I always have the ingredients on hand and it's so easy to make.
DayaRam Rai118
[email protected]I followed the recipe exactly and the chili turned out great! The flavors were well-balanced and the heat level was perfect.
Sergio Palomares
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Rohit Sunar
[email protected]I made this chili for a tailgate party and it was a huge hit! Everyone loved the flavor and the fact that it was so easy to make.
precious bathabile
[email protected]This chili is a great way to use up leftover refried beans.
Shahwaiz Khan
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce to give it a little extra kick.
Shahzad Personal
[email protected]This chili is so versatile. I've served it with rice, pasta, and even cornbread.
Leiloni Snead
[email protected]I made this chili in my slow cooker and it turned out perfectly! The flavors had time to really meld together.
SCAZYE
[email protected]This chili is the perfect comfort food for a cold night.
Chloe Marsden
[email protected]I love that this chili is made with refried beans. It gives it a unique and creamy texture.
Bakooze Jessy
[email protected]This is my new go-to chili recipe! It's easy to make and always turns out delicious.
Vikarm Kumar
[email protected]I made this chili for a potluck and it was a total crowd-pleaser! Everyone loved the smoky flavor and the perfect amount of heat.
Sudeep Pandey
[email protected]This refried bean chili was a hit with my family! The combination of beans, tomatoes, and spices created a flavorful and hearty dish.