REFRIED ANASAZI BEANS
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Provided by sugarpea
Categories Spreads
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen.
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Zain Sherazi
[email protected]I'm not a big fan of refried beans, but these were surprisingly good. The spices and chiles really give them a nice flavor.
Mary l Otokpa
[email protected]These refried beans are a great way to use up leftover Anasazi beans. They're also a delicious and healthy snack.
Denys Ferrer
[email protected]I love the smoky flavor of these beans. They're the perfect comfort food on a cold winter day.
Buck Yanits
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're also great for breakfast burritos.
Okojie Donald
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover Anasazi beans.
Kami Sala
[email protected]I followed the recipe exactly and the beans turned out really dry. I had to add a lot of extra liquid to make them edible.
Howard Battle
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. I think they would be great served with a milder salsa.
George Anderson
[email protected]I'm not a big fan of refried beans, but these were surprisingly good. The spices and chiles really give them a nice flavor.
Kawsar Khan
[email protected]These refried beans are a great way to use up leftover Anasazi beans. They're also a delicious and healthy snack.
Haris Haris
[email protected]I love the smoky flavor of these beans. They're the perfect comfort food on a cold winter day.
Omotayo Adekunmi
[email protected]These beans were so easy to make and they turned out perfect. I served them with tacos and they were a huge hit.
Momena Akter
[email protected]I've tried many refried bean recipes, but this one is by far the best. The combination of spices and chiles gives it a unique and delicious flavor.
COMERADE BALOCH
[email protected]These refried Anasazi beans were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.