REFRESHING TURKEY SALAD
When the heat of summer hits, I want to spend time with my family, not with my oven! So I'll often cook a turkey, then dice and freeze leftovers for fast hearty dishes like this.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, celery seed, poppy seeds, salt if desired and pepper; mix well. Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. If desired, garnish with almonds just before serving.
Nutrition Facts :
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Aadil Minhas
[email protected]This turkey salad is delicious! I will definitely be making it again.
Christina Yelovich
[email protected]This turkey salad is the perfect make-ahead meal. I love to make it on the weekend and then have it for lunch all week.
Rami CR7
[email protected]I love that this turkey salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier.
Dwayne Houtz
[email protected]This turkey salad is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Janat Lilbae
[email protected]I'm not a huge fan of turkey, but this turkey salad is an exception. It's so flavorful and delicious.
ayoun khan
[email protected]I made this turkey salad for a potluck and it was a huge success! Everyone loved it.
Ranasahzeb sahzeb
[email protected]This turkey salad is the perfect summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Imtiaz Remon
[email protected]I've been making this turkey salad for years and it's always a crowd-pleaser. I love how versatile it is - you can add or subtract ingredients to suit your taste.
Olive Namu
[email protected]This is my new go-to turkey salad recipe! It's so easy to make and always turns out delicious.
Vidyut Sardar
[email protected]I tried this recipe last night and it was a hit! The turkey salad was light and refreshing, and the flavors were perfectly balanced. I especially loved the addition of the grapes and walnuts.