This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year long. I like to use sugarfree jello, but the regular jello works as well.
Provided by Debs Cookin
Categories Low Protein
Time 38m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Dice the rhubarb, or use frozen diced rhubarb and place with the water and sugar in a saucepan over medium heat bringing to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken. Fold in sliced stawberries. Pour into a 2 quart bolw; chill until set. If desired, garnish with a dollop of whip topping and fresh strawberries.
Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 125.2, Carbohydrate 25.6, Fiber 1.3, Sugar 11.7, Protein 2.9
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Malik Ibadat
[email protected]This salad sounds amazing! I'm definitely going to make it this weekend.
shahzad khan
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Ripon Chy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Susma Chantyal
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as the picture. It was still good, but not as visually appealing.
Evie Myrddin
[email protected]This salad was a disappointment. The strawberries were mushy and the rhubarb was too sour.
Fawaz Folajuwon olawoyin
[email protected]I found this salad to be a bit bland. I think it could have used more dressing.
Dominic Johnson
[email protected]This salad was a bit too tart for my taste, but I think that's just because I used too much rhubarb. Next time I'll use less.
Jabir Hussain Burdi
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this salad. The strawberries and rhubarb balance each other out perfectly.
Adam Wells
[email protected]This salad is perfect for a summer party! It's light and refreshing, and the colors are so vibrant.
Mutavu Rhinah
[email protected]I made this salad for a picnic and it was a big success! Everyone loved it.
Deepak Goyal
[email protected]This was a great salad! It was easy to make and very tasty. I will definitely be making it again.
Toon World
[email protected]This salad is so refreshing and delicious! I love the combination of strawberries and rhubarb. The dressing is also very good.
Itz Jihan
[email protected]I've made this salad several times now and it's always a hit! It's the perfect summer salad - light, refreshing, and full of flavor.
Ixkaan Mohamed
[email protected]This salad was easy to make and turned out great! I used frozen strawberries and rhubarb, and it still tasted delicious. The dressing was also very good.
MD Naimul Hoke
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and how refreshing it was. I will definitely be making this again.
Mohamed Abdi
[email protected]This salad was a refreshing and delicious treat! The combination of sweet strawberries and tangy rhubarb was perfect, and the dressing added a nice touch of sweetness and acidity. I'll definitely be making this again soon.