REFRESHING SALAD WITH GRILLED OYSTER MUSHROOMS
The absolute vegan salad! Main player: the oyster mushrooms!
Provided by Mothersagenda
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
- Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
- Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
- Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
- Place mushrooms on top of salad; toss again.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Fat 22.2 g, Fiber 9.2 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 80 mg, Sugar 8.2 g
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Kirby Jr Tungilik
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the vegetables and mushrooms.
Desserray Bouyer
[email protected]This salad is a great way to impress your guests. It's visually appealing and packed with flavor.
banana man
[email protected]I'm not a big fan of oyster mushrooms, but I was willing to try this recipe. I was pleasantly surprised by how much I enjoyed the salad. The mushrooms were grilled to perfection and had a smoky flavor that I really liked.
Santosh Magar
[email protected]This salad is a great way to use up leftover grilled oyster mushrooms. I had some from a previous meal, and they worked perfectly in this recipe.
Malani Padayachee
[email protected]I love that this recipe is customizable. I added some roasted sweet potatoes and crumbled goat cheese to make it a more substantial meal.
Vikas
[email protected]This salad is a refreshing and healthy option for lunch or dinner. The combination of grilled oyster mushrooms, vegetables, and herbs creates a symphony of flavors that will tantalize your taste buds.
jeremiah kinyanga
[email protected]I was pleasantly surprised by how well the grilled oyster mushrooms complemented the fresh vegetables. The earthy flavor of the mushrooms added a depth of flavor that I wasn't expecting.
lynn grindley
[email protected]This salad is a great way to incorporate more vegetables into my diet. It's packed with nutritious ingredients like kale, tomatoes, and cucumbers, and the dressing is light and healthy.
Zain Arifeen
[email protected]The grilled oyster mushrooms were the star of the show! They had a smoky and slightly chewy texture that paired perfectly with the crisp vegetables. I highly recommend using fresh oyster mushrooms for the best flavor and texture.
Megha Ala
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish in no time. The instructions are clear and concise, making it a stress-free cooking experience.
Petros Vraxliotis
[email protected]This salad is a delightful burst of flavors and textures! The grilled oyster mushrooms add a savory and meaty dimension, while the fresh vegetables and herbs bring a vibrant crunch and brightness. The dressing ties everything together perfectly, with