REFRESHING RHUBARB SALAD
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and zest. , Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Karen Morgan
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad. The dressing was light and flavorful, and the rhubarb wasn't too tart.
Mukona Mohope
[email protected]This is the best rhubarb salad I've ever had. The dressing is so good and the combination of flavors is perfect.
Tayyab Ijaz
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
laura paap
[email protected]This salad is a great way to use up fresh rhubarb. It's also a healthy and refreshing side dish.
Robotics
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crunch of the walnuts adds a nice texture.
Majharul Islam
[email protected]This is my new favorite summer salad. It's so light and refreshing, and the dressing is to die for.
Abdulrahim Surve
[email protected]I made this salad for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Armpit Salad
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and tart flavors. It's the perfect side dish for a summer barbecue.
Julian Garcia
[email protected]Easy to make and delicious! I used fresh rhubarb from my garden and it was perfect. The salad was a hit at my potluck.
Carlee Slusher
[email protected]I've never been a fan of rhubarb, but this salad changed my mind. The dressing was perfectly balanced and the walnuts added a nice crunch. I'll definitely be making this again.
C.M. Gorman
[email protected]This rhubarb salad was a delightful surprise! The tartness of the rhubarb paired perfectly with the sweetness of the strawberries and the crunch of the walnuts. I also loved the addition of the feta cheese, which added a salty and tangy flavor.