REFRESHING RHUBARB ICE CREAM
No matter where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester, New York. -Rachel Garcia, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-3/4 cups.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In an ungreased 13x9-in. baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly., Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold., Stir lemon juice into rhubarb. In a small bowl, beat cream until stiff peaks form; fold into rhubarb mixture. Transfer to a shallow 1-qt. freezer container. Freeze 1 hour, stirring every 15 minutes. Freeze, covered, overnight or until firm.
Nutrition Facts : Calories 489 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 22mg sodium, Carbohydrate 85g carbohydrate (81g sugars, Fiber 1g fiber), Protein 2g protein.
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Prince Hameed
[email protected]This is the best rhubarb ice cream I've ever had!
Samantha Halstead
[email protected]This ice cream is delicious! I will definitely be making it again.
UI Gokon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra rhubarb.
royal Patterson
[email protected]This ice cream is so refreshing. It's the perfect treat for a hot summer day.
Ayabonga Pulumane
[email protected]I love the color of this ice cream. It's so pretty.
Sk Saiful khan
[email protected]This ice cream is the perfect way to use up extra rhubarb. It's so delicious and it's so easy to make.
Martha Heart
[email protected]I made this ice cream for my family and they loved it. Even my kids, who aren't big fans of rhubarb, loved it.
Kota Top
[email protected]This ice cream is delicious! The rhubarb flavor is perfect. It's not too tart and it's not too sweet. It's the perfect balance.
Muhammad Addif Ahsan
[email protected]I love the combination of tart and sweet in this ice cream. It's the perfect summer dessert.
Aish Aish
[email protected]This ice cream is so easy to make and it's so delicious. The rhubarb flavor is perfect. It's the perfect treat for a hot summer day.
adekemi alimi
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I'm so glad I did! The rhubarb flavor is subtle and it's not too tart. It's the perfect summer dessert.
Chilufya Ngona
[email protected]This is the best rhubarb ice cream I've ever had. It's so creamy and smooth. The rhubarb flavor is perfect. I will definitely be making this again.
Akbar King
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. The rhubarb flavor was unique and everyone wanted the recipe.
Hayley Persad
[email protected]This ice cream is delicious! The rhubarb flavor is subtle but it's there. It's the perfect refreshing treat for a hot summer day.
Kenneth Williams
[email protected]I love rhubarb and I love ice cream, so I knew I would love this recipe. I was right! It's the perfect combination of tart and sweet. I will definitely be making this again and again.
Chelsie Robinson
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was so creamy and smooth. I will definitely be making this again.
Aristotle sochima
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of tart and sweet. It's the perfect summer dessert.
alamin don139
[email protected]I was skeptical about how rhubarb would taste in ice cream, but I was pleasantly surprised. The flavor was unique and delicious. I would definitely make this again.
Aryan Subedi
[email protected]This rhubarb ice cream was a delightful surprise! The tartness of the rhubarb perfectly balanced the sweetness of the ice cream. It was a refreshing and flavorful treat that was perfect for a hot summer day.