REFRESHING RHUBARB AND TOFU LAYERED DESSERT
This is a yummy, summery vegan dessert, that not only tastes good, but is also very healthy. If youre not a vegan, feel free to use regular cream cheese and if not concerned about sugar intake, just use regular sugar. Also, I dont like my fruit sauces to be too sweet, so feel free to use more sugar than I have listed below. I imagine this would also be yummy with different sorts of fruits, e.g. cherries or peaches.
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For your rhubarb layer first combine the potato starch and 1 tbs of water in a small bowl. Set aside.
- Place chopped rhubarb, 1/4 cup water, applesauce, almond extract and sugar in a medium saucepan. Heat until boiling, then reduce heat and simmer until rhubarb is tender and pieces start to break up. Depending on how chunky or smooth you prefer your fruit sauce, keep on cooking for another few minutes.
- When sauce has reached desired consistency, stir in the prepared starch and water mixture. Stir until thickened and remove from heat. Allow to cool. Then stir in cream cheese.
- To make your tofu layer place all of the ingredients listed in your blender and blend until smooth. I use a hand-held blender for this. Depending on how firm your tofu is, you might need to add a little more applesauce to get it to the right consistency.
- To assemble your dessert, place about 2 tbs of the tofu cream each in two parfait glasses, top with half of the rhubarb sauce and top with remaining tofu cream. Sprinkle some carob powder on top if you like.
- Keep refrigerated until ready to eat. Enjoy! :).
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Furkan Ali
[email protected]I'm not sure I would make this dessert again. It was a bit too tart for my taste.
Witness Masuku
[email protected]This dessert is perfect for summer. The rhubarb is so refreshing and the tofu is light and creamy.
Sumaira Sabir
[email protected]I love that this dessert is made with tofu. It's a great way to get more protein into my diet.
Ms Hasan Mhamud Baktiar
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious layered dessert that is sure to impress your guests.
Candice Herran
[email protected]I'm always looking for new and interesting desserts to try, and this one definitely fits the bill. The rhubarb and tofu combination is unique and flavorful.
Huzaifa Bhatti
[email protected]Wow! This dessert was a showstopper! I served it at a dinner party and my guests raved about it.
Lillian country kid
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This dessert is absolutely delicious!
Aleeza Asif
[email protected]This dessert is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Blocked
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dessert. The tofu is very mild in flavor and it pairs well with the rhubarb.
Kain Deville
[email protected]I made this dessert for a party and it was a hit! Everyone loved the unique flavor and texture.
M Abrar
[email protected]The rhubarb and tofu combination is a bit strange, but it's surprisingly delicious. The tofu adds a creaminess that balances out the tartness of the rhubarb.
Attiq Shakir
[email protected]I love how easy this dessert is to make. It's perfect for a weeknight treat or a special occasion.
Sereana Masuwale
[email protected]This layered dessert was a delightful surprise! The combination of rhubarb and tofu may sound unusual, but it works beautifully. The tartness of the rhubarb pairs perfectly with the creamy smoothness of the tofu, and the layers of graham cracker crum