REFRESHING PEACH CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Refreshing Peach Cups image

A cool, refreshing, great-for-summer treat! Inside the pastry cups you have a light, creamy, whipped cream and fresh, juicy peaches. Super easy and super yummy!

Provided by Bakewithlove

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

cooking spray
1 ½ store-bought refrigerated pie crust shells
12 tablespoons rice
1 cup heavy cream
1 tablespoon white sugar
½ teaspoon vanilla extract
1 ½ fresh peaches - peeled, pitted, and sliced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Roll pie dough out onto a flat, clean surface. Cut round circles of dough that are wider than the muffin tin width. Press a dough circle into each of the prepared muffin cups. Cut round circles of aluminum foil and press over the dough circles; fill each with 1 tablespoon rice.
  • Place tart shells in the preheated oven. Decrease oven temperature to 400 degrees F (200 degrees C). Bake until set and golden, about 10 minutes.
  • While shells are baking, pour heavy cream, sugar, and vanilla extract into a large bowl. Beat using an electric mixer with a wire whisk attachment on medium speed until bubbly and frothy. Continue to beat until mixture starts to thicken and lines can be seen from the whisk, 2 to 3 minutes.
  • Increase mixer speed to medium-high until cream is billowy and doesn't droop when whisk is turned upside down, 30 seconds to 1 minute. Beat for an additional 20 seconds if not ready, making sure not to over mix or it will be curdled. Place whipped cream in the refrigerator until tart shells are ready.
  • Remove tart shells from the oven. Let cool completely, 15 to 25 minutes.
  • Scoop even amounts of whipped cream into each tart shell. Top with peaches. Let chill in the refrigerator for 5 to 10 minutes.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 21.9 g, Cholesterol 27.2 mg, Fat 14.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 125.5 mg, Sugar 1.9 g

Anam Mozumdar
[email protected]

I followed the recipe exactly and the results were terrible. The peaches were not ripe enough and the yogurt and granola were too sweet.


Naveed Abass
[email protected]

This recipe was a fail. The peaches were not ripe enough and the yogurt and granola were too sweet.


Philomina Kpeli
[email protected]

I would not recommend this recipe. The peaches were not ripe enough and the yogurt and granola were too sweet.


Mussawar Attuque
[email protected]

This recipe was a waste of time and ingredients. The peaches were not ripe enough and the yogurt and granola were too sweet. I would not make this recipe again.


Idiotic Puppy
[email protected]

This recipe was a disaster! The peaches were not ripe enough and the yogurt and granola were too sweet. I would not recommend this recipe to anyone.


MD SOHANUR ROHMAN
[email protected]

I thought this recipe was just okay. The peaches were not as sweet as I thought they would be, and the yogurt and granola were a little bland. I would not make this recipe again.


andile dube
[email protected]

I found that the peaches were a little too sweet for my taste, but the yogurt and granola helped to balance out the sweetness. Overall, this was a good recipe and I would make it again.


adilkhan gopang
[email protected]

I loved the combination of the sweet peaches, tart yogurt, and crunchy granola. This is a great recipe for a quick and easy summer snack.


Mo Moj
[email protected]

This recipe was easy to follow and the results were delicious! The peaches were perfectly ripe and the yogurt and granola added a nice touch of sweetness and crunch.


Moiz Bhatti
[email protected]

I followed the recipe exactly and the results were amazing! The peaches were perfectly cooked and the yogurt and granola added a nice touch of sweetness and crunch.


M1887 king
[email protected]

This was a great recipe! The peaches were perfectly ripe and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.


james mcleran
[email protected]

I loved this recipe! The peaches were so juicy and flavorful, and the yogurt and granola added a nice touch of creaminess and crunch. I will definitely be making this again.


Jenna Beckenham
[email protected]

This recipe was easy to follow and the results were delicious! The peaches were perfectly ripe and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely make this again.


cjjse8 fkswwwuivseiu
[email protected]

I followed the recipe exactly and the result was amazing! The peaches were perfectly cooked and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.


Shakala Bayliss
[email protected]

This was a quick and easy recipe to make, and it turned out delicious! The peaches were perfectly ripe and the yogurt and granola added a nice touch of flavor. I would definitely make this again.


Natalie Torres
[email protected]

I'm not usually a fan of peaches, but this recipe changed my mind! The combination of the sweet peaches, tart yogurt, and crunchy granola was perfect. I'll definitely be making this again.


Ritesh De silva
[email protected]

My family loved this recipe! The peaches were perfectly sweet and juicy, and the yogurt and granola added a nice touch of creaminess and crunch. I will definitely be making this again.