REFRESHING MANGO CHUTNEY
Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.
Provided by Elliot Porter
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix red onion, mango, tomato, and cilantro together in a bowl.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 2.8 mg, Sugar 6.4 g
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Eddie Armstrong
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to use mangoes.
Kaelhani Rodriguez
[email protected]I can't wait to try this recipe! I love mango chutney and I'm always looking for new ways to make it.
David Burdick
[email protected]This chutney is a staple in my kitchen. I use it on everything from grilled chicken to fish tacos.
Babu Nasar
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Casper Wilson
[email protected]Overall, I thought this was a good recipe. The chutney was flavorful and easy to make. I would definitely recommend it to others.
C.k Regmi
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. I think I might have cooked it for too long.
Gulam Shabir
[email protected]This chutney is way too spicy for me! I think I'll try using less chili peppers next time.
Sharai Molina reyes
[email protected]I'm not sure what went wrong, but my chutney turned out bitter. I think I might have used unripe mangoes.
Sara Jones
[email protected]I found the instructions in the recipe to be a bit confusing. I think they could be improved with more detailed steps.
L ngqunge
[email protected]This chutney is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Justin Rivera
[email protected]I love the versatility of this chutney. I've used it as a dipping sauce for samosas, as a marinade for grilled chicken, and even as a salad dressing.
Saeid ahmed
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough that I can enjoy it. It's the perfect condiment for grilled chicken or fish.
Souheir Abu Farwa
[email protected]I made this chutney for my Indian-themed dinner party and it was a huge success! Everyone raved about the flavor.
Md Anas Ahammed
[email protected]I love the idea of adding mint and cilantro to the chutney. It gives it a refreshing and herbaceous flavor.
Muwonge Emmanuel
[email protected]This chutney is a great way to use up ripe mangoes. It's also a delicious addition to grilled meats and fish.
Aaron Calk
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and sour.
Mikiyah Griffin
[email protected]I made this chutney last weekend and it was a hit! My friends and family loved the unique flavor.
Nilu Nilu
[email protected]I've never tried making mango chutney before, but this recipe seems easy to follow. I'm excited to give it a try!
Michael Brooks
[email protected]I love the vibrant color of this chutney! It's so inviting and makes me want to try it right away.
Roz
[email protected]This mango chutney is a delightful blend of sweet, tangy, and spicy flavors. The addition of mint and cilantro adds a refreshing touch that makes it perfect for summer gatherings.