REFRESHING LEMON PIE
Have a little time on your hands, but your family still expects dessert with dinner? This easy-as-pie recipe provides a refreshingly simple solution. You'll appreciate the short list of ingredients-and the even shorter preparation time!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine milk, lemon juice, grated lemon zest and, if desired, food coloring; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. If desired, garnish with mint leaves and lemon zest strips. Refrigerate leftovers.
Nutrition Facts :
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jawad raja
[email protected]I'm not a huge fan of meringue, so I usually leave it off of this pie. It's still delicious without it.
Orefile Rantemane
[email protected]This pie is a great way to use up extra lemons. I always have a few lemons on hand, so this recipe is a great way to use them up.
Paige Stormblade
[email protected]I love the way this pie looks when it's finished. The bright yellow filling is so inviting.
Mimi Stafford
[email protected]This pie is the perfect combination of sweet and tart. The lemon flavor is perfectly balanced by the sweetness of the sugar.
Ayoub Muhammad
[email protected]I've made this pie several times now, and it's always a success. It's a great recipe for beginner bakers, as it's relatively easy to make.
Brenda Mack
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Nimusima Faith
[email protected]I'm not usually a fan of lemon desserts, but this pie is an exception. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
OP-_-Zakarya
[email protected]This pie is always a hit at my family gatherings. It's a great way to end a meal on a light and refreshing note.
Tshegofatso Molubi
[email protected]I love the combination of the tart lemon filling and the sweet buttery crust. This pie is a classic for a reason.
Gazi Fahim
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Daluxolo Mlandu
[email protected]I was looking for a refreshing dessert to serve at my next dinner party, and this pie fit the bill perfectly. It was light and flavorful, and everyone loved it.
Abdulmalik Mujidat
[email protected]I've never made a lemon pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Sufyan mughal Sufyan mughal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making this again.
Hayden Smit
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, so I can't fault the recipe.
Francis Adeniran Owokoniran
[email protected]I'm not a big fan of lemon pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Dawn Nepumuck-Willams
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Rahad Matubbor
[email protected]I was a bit skeptical about making a lemon pie, but this recipe proved me wrong. It was so delicious and refreshing. I'll definitely be making this again for my next party.
Chisom Rejoice
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavor is amazing, and it's so easy to make.
Andrew Jordan
[email protected]This lemon pie was a hit! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.