REFRESHING GINGER CHICKEN WITH SPINACH & MUSHROOMS

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Refreshing Ginger Chicken With Spinach & Mushrooms image

This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger. If you are salt "intolerant," then decrease the amount of each sauce ingredient to two tablespoons instead of three. I'm not a fan of saltiness myself, but I tend to like salty Thai food (like Thai Basil Chicken, which this dish resembles).

Provided by rpgaymer

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons fish sauce
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons olive oil
3 garlic cloves, minced
1 lb boneless skinless chicken breast, cut into bite-size pieces
8 ounces sliced mushrooms
4 tablespoons shredded fresh ginger
1 teaspoon brown sugar
1 habanero pepper, seeded and chopped
2 cups fresh spinach, chopped (about 1 bunch)
3 cups cooked brown rice
4 green onions, chopped
1 carrot, shredded
1/2 cup chopped fresh cilantro

Steps:

  • In a small bowl, combine first three ingredients and set aside.
  • Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
  • Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
  • Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
  • Serve over brown rice, and top with green onions, carrot, and cilantro.

Yar Yar
y_yar@hotmail.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Ike Dollars Gh
i@gmail.com

I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.


Md Raje
raje@gmail.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Hasan Hosen
hasan_hosen@gmail.com

I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.


Dezire Jones
d@gmail.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Shirley Molekane
s.m@gmail.com

I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.


Patsean Zulu
zulu_p39@aol.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Sam Butcher
b-s80@hotmail.fr

I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.


Tanisha Bhow
b.t79@yahoo.com

This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Ahtisham Tiger
a@yahoo.com

I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I've made it several times, and it's always a hit.


Kgopiso Nyai
kgopiso-n@gmail.com

This dish was a hit at my dinner party! The chicken was cooked to perfection, and the sauce was incredible. I will definitely be making this again.


Angela Chavers
angela.c@hotmail.com

I made this dish for my family, and they all loved it! The chicken was tender and juicy, and the sauce was very flavorful. Even my picky kids ate it all up!


Bipol Khadka
k46@yahoo.com

This was a really easy dish to make, and it turned out great! The chicken was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe.


Aly khan
aly.khan@yahoo.com

I'm not usually a fan of chicken, but this dish was amazing! The chicken was so moist and juicy, and the sauce was incredible. I will definitely be making this again.


Paola Guerrero
paolag@yahoo.com

This dish was absolutely delicious! The chicken was so tender and flavorful, and the spinach and mushrooms were a perfect complement. I loved the ginger sauce, it was the perfect balance of sweet and savory.