REFRESHING CORN SALAD
This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.
Provided by Jennifer Murray
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 8h27m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
- Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 277 calories, Carbohydrate 31.9 g, Cholesterol 16 mg, Fat 15.9 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 539.9 mg, Sugar 13.7 g
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Heart Voice
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Md Habibur khan
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Princeali Khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Grannydee Dempsey
[email protected]This salad is a great way to use up leftover corn on the cob. I also added some chopped red bell pepper and it was delicious!
Sujatha Samanmali
[email protected]I thought this salad was just okay. The dressing was a bit bland and the corn was a bit tough. I wouldn't make it again.
Melissa Gillons
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jawad Nazir
[email protected]I'm not usually a fan of corn salad, but this one changed my mind. The addition of avocado and black beans made it really creamy and flavorful. I will definitely be making this again!
Christina Tumbleson
[email protected]5 stars! This salad was a hit at my BBQ. Everyone loved it and asked for the recipe. I will definitely be making it again.
DHANDA JATT
[email protected]Easy and delicious! I used fresh corn from my garden and it was so sweet and juicy. The dressing was also really good, with a nice balance of flavors.
SM Saddam
[email protected]This corn salad was incredibly refreshing and flavorful! The combination of sweet corn, crunchy vegetables, and tangy dressing was perfect. I especially loved the addition of cotija cheese, which gave the salad a nice salty flavor.