REFRESHING CANNELLINI BEAN SALAD
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.
Provided by Stardustannie
Categories Beans
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the beans and rinse under cold water, drain well.
- Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper.
- Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well.
- If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome.
Nutrition Facts : Calories 592.7, Fat 28.1, SaturatedFat 4, Sodium 21.4, Carbohydrate 65.9, Fiber 14.9, Sugar 1.3, Protein 22.6
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Sonu Bonu
[email protected]I can't wait to try this salad!
Faarax farax00
[email protected]This salad is a great option for a light lunch or dinner.
Asad Kanwal
[email protected]I love that this salad is so healthy and refreshing.
Zola Diaz
[email protected]This salad is a great way to use up leftover chicken or fish.
sumi
[email protected]I didn't have any red onion, so I used yellow onion instead. It turned out great!
Mo7med Fouda
[email protected]The instructions were a bit confusing. I'm not sure if I did it right.
Divine Nathaniel
[email protected]This salad was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
James Hideatug
[email protected]I'm not a big fan of cannellini beans, but I loved this salad! The dressing is amazing.
Kamran Hd
[email protected]This salad is a great make-ahead option. It's even better the next day!
Kn Kebabonye
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Sam Mobilrs
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutritious ingredients like cannellini beans, tomatoes, and cucumbers.
LuLu Rod
[email protected]I'm always looking for new ways to use cannellini beans, and this salad is a great option. It's healthy and delicious!
MD. RAZI AHMED
[email protected]I love the addition of the feta cheese and red onion. They add a nice salty and tangy flavor to the salad.
Oilfield Soldier
[email protected]This is my go-to salad for summer gatherings. It's always a crowd pleaser.
Albert Redler
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
James Giner
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is tangy and flavorful, and the beans are perfectly cooked.
Preshy Babe
[email protected]This salad is packed with flavor and is a great way to use up leftover cannellini beans.
Zani jannat
[email protected]I love the simplicity of this salad. It's so easy to make and always turns out delicious.
Kyakunzire Joan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique and refreshing flavor combination.