REESE'S STUFFED GREEN PEPPERS
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle tabasco sauce gives these a nice kick. Yumm-o!
Provided by Edna Kidwell
Categories Other Main Dishes
Time 55m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°. Spray both a 1 1/2 qt. casserole dish and a dish to fit peppers with non-stick spray. Set aside. Top and seed peppers. You can leave the peppers whole or may also cut the peppers in half if you wish. Dust peppers with salt, and place in the prepared dish and set aside.
- 2. In a very large skillet or a small Dutch oven, brown both beef and sausage; draining well. Add onion, garlic and saute. Add mushrooms and continue to saute. Add meat back to pan. Add seasonings and rice; stir to mix. Add remaining ingredients and mix well.
- 3. Carefully fill peppers. Place remaining extra filling in 1 1/2 quart dish. Top both peppers and extra filling with Parmesan cheese.
- 4. Place both dishes in preheated oven and bake for 20-25 minutes.
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Tamara Sellers
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Rumi Khatun
[email protected]I'm not a big fan of green peppers, but I actually enjoyed this recipe.
Ntokozi Malindisa
[email protected]This recipe is a great way to add some fun to your Halloween party.
Ndumiso Mtuli
[email protected]I've never had stuffed peppers like this before. The Reese's peanut butter cups add a really unique flavor.
paul omini
[email protected]I would definitely recommend this recipe to anyone who loves stuffed peppers.
Tasha Monje
[email protected]This recipe is easy to follow and the end result is delicious.
Abiba Kabore
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds.
Ilmdin Khoso
[email protected]This dish is a great way to use up leftover Halloween candy.
Laffing Gas Comedy
[email protected]I was hesitant to try this recipe, but I'm so glad I did! It's now one of my favorites.
Masilo Kganakga
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mitch Allen
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor.
Collins Iroegbu
[email protected]This recipe was a hit! The combination of sweet and savory was perfect, and the peppers were cooked to perfection.