REESE'S™ PEANUT BUTTER CUP ICEBOX PIE
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xiaver Poling
p.x87@gmail.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Tamin Iqbal
itamin@yahoo.comThis pie is a bit too rich for my taste, but I can see why others would love it.
Sarah Abor
a4@hotmail.comI had some trouble finding the right size pie plate, but otherwise this recipe was easy to follow.
Catherine Rozer
c.r98@gmail.comThis pie is a bit on the sweet side for me, but it's still very good.
Beacon X2
beacon.x2@yahoo.comI love how this pie can be made ahead of time. It's perfect for busy weeknights.
Imelda Onome
i-onome@gmail.comThis is the best peanut butter pie recipe I've ever tried. It's so creamy and delicious.
Pagal Manda
manda-pagal61@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Saad Hammad
saad85@hotmail.comThis pie is so easy to make, even for beginners. I highly recommend it!
Mary Rhodes
rmary@hotmail.co.ukI love the combination of peanut butter and chocolate in this pie. It's the perfect balance of sweet and salty.
DaBoy Chris
chrisd94@gmail.comThis pie is a great way to use up leftover peanut butter cups. It's also a great dessert to make for kids.
Bilal Akbar
a@aol.comI've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Zia Rehman
r_z@yahoo.comThis pie is so delicious and easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Md jonaid Md jonaid
mjonaid@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Mya Montgomery
mya@yahoo.comThis Reese's peanut butter cup icebox pie was a hit at my party! It was so easy to make and everyone loved it. The combination of peanut butter cups, chocolate cookie crust, and whipped cream was perfect.