REESE'S™ PEANUT BUTTER CUP BROWNIE TORTE
Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 46 g, TransFat 0 g
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Joe Christian
[email protected]These brownies are the best! They're so moist and fudgy, and the peanut butter cups add the perfect touch of sweetness.
Dog MikeXenofob
[email protected]I'm not a big baker, but these brownies were so easy to make. They turned out perfectly and everyone loved them.
Agihson Vick Onuche
[email protected]These brownies are amazing! I love the combination of chocolate and peanut butter. They're perfect for any occasion.
ALI TAQI shah
[email protected]I've made these brownies several times now and they're always a hit. They're so rich and decadent, and the peanut butter cups are the perfect touch.
Pangu
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of peanut butter cups I want.
Pushpa Dangi
[email protected]I didn't have any peanut butter cups, so I used chopped peanuts instead. They were still really good.
Bazlur Rashed
[email protected]The brownies were a bit dry. I think I might have overbaked them.
Malik Nony431
[email protected]I had a hard time finding peanut butter cups that were the right size. I ended up using mini peanut butter cups, which worked fine.
Jeffrey Webb
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Emily hinojosa
[email protected]I'm not a huge fan of brownies, but these were really good. The peanut butter cups added a nice touch of sweetness.
Md Radoyan
[email protected]These brownies were amazing! The peanut butter cups were the perfect addition.
Ethan Gunn
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
habiba islam
[email protected]These brownies were easy to make and they turned out delicious. The peanut butter cups added a nice touch of flavor.
Natasha Stotts
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, with a crispy top. The peanut butter cups were a great addition.
takis edie
[email protected]These brownies were a huge hit at my party! They were so rich and decadent, and the peanut butter cups added the perfect touch of sweetness. I will definitely be making these again.