Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Robin Bright
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kutlwano Sxabbar Thuane
[email protected]I made this bread with chocolate chips instead of peanut butter cups. It was still really good!
Teresa Dehart
[email protected]This bread is so moist and flavorful. I love the combination of peanut butter cups and bananas.
Hamza Raza
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for a party or potluck.
Kushal Thebe
[email protected]This bread is so good! I can't stop eating it.
Divine Nwaobosi
[email protected]I made this bread for my kids and they loved it! It's a great way to get them to eat their fruit.
Eman Abdul
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
Tracey M
[email protected]I'm not a big fan of peanut butter, but this bread was still really good. The bananas and chocolate chips were a great addition.
Mewded darsema
[email protected]This bread was a bit dry. I think I would add an extra egg to the batter next time.
Kitty Sparkle black oof
[email protected]This bread was delicious! I will definitely be making it again.
Munaver Adreees
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for a quick and easy breakfast or snack.
Sahadot Hossain
[email protected]This bread is so moist and flavorful! I love the combination of peanut butter cups and bananas. This is definitely a new favorite recipe.
Mohammad Barshon
[email protected]I made this bread with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
Usha Thing
[email protected]The bread didn't rise very well. I think I might have overmixed the batter.
Naiga Halimah
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
jeevan sunuwar
[email protected]I love this recipe! The bread is always moist and flavorful. I often add a cup of chocolate chips to the batter for an extra special treat.
Baylie Anastosopoulos
[email protected]This bread was easy to make and turned out perfectly! The instructions were clear and concise. I will definitely be making this again.
Asif Afridi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
MR SYCO
[email protected]This banana bread was a hit with my family! The peanut butter cups added a fun and delicious twist to the classic recipe. I will definitely be making this again.
Maurice Haley
[email protected]This Reese's Peanut Butter Cup Banana Bread was a delightful treat! The combination of peanut butter cups, bananas, and bread was perfect. The bread was moist and flavorful, and the peanut butter cups added a delicious sweetness. I would definitely r