REESE'S PEANUT BUTTER CHOCOLATE POKE CAKE
Chocolate and peanut butter... need I say more! It's very sweet, but very yummy. It is a no bake recipe, but must be refrigerated for atleast 4 hours. Recipe from somethingswanky.com.
Provided by FrVanilla
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake a chocolate cake with your recipe of choice in a 9x13 pan
- Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes.
- Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
- Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
- In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand).
- Spread the peanut butter cool whip over top.
- Chill for at least 4 hours (overnight is really best).
- Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
- Serves approximately 12 (large pieces).
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horror maniac
[email protected]I'm going to try making this cake for my next party.
Hammdan
[email protected]I'll have to try this recipe again sometime.
Sogoraka Sd
[email protected]I'm not sure what I did wrong, but the cake didn't turn out well.
Siphenathi Makie
[email protected]Overall, I was disappointed with this recipe.
Sujon Hasan
[email protected]I would have liked more peanut butter flavor in the cake.
Reem Lover
[email protected]The cake was too dense.
Mario Arvizo
[email protected]The cake didn't rise properly.
Ike
[email protected]I found the cake to be a bit dry.
Caleb Mesfin
[email protected]This cake is a bit too sweet for my taste.
Iskhaq Khanii
[email protected]Not a fan of the chocolate ganache on top. Otherwise, the cake is delicious.
Saqib Khan1133
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Muhammad Ibarhim
[email protected]I would definitely recommend this recipe to others.
Katie Cramsey
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
XEYAM HASAN
[email protected]I made this cake for my husband's birthday and he loved it!
YN
[email protected]The instructions were easy to follow and the cake turned out beautifully.
Oneman squad
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sangin Chaudhary
[email protected]I love the combination of peanut butter and chocolate in this cake.
Mohid Xiddiqui
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and it's always a crowd-pleaser.
Mary Brooks
[email protected]I've made this cake several times and it always turns out perfect.
Faustine Wendy
[email protected]This cake was a huge hit at my party! Everyone loved it and asked for the recipe.