REESE'S MARBLE CHEESECAKE
A delicious creamy cheesecake for peanut butter and chocolate lovers.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Crust: With knife or food processor, chop 1/3 cup peanut butter chips. Stir together crumbs, cocoa, powdered sugar and butter in medium bowl. Stir in chopped peanut butter chips. Press firmly onto bottom of 9 inch spring for pan.
- 2. Beat cream cheese, 3/4 cup sugar, sour cream and vanilla in large bowl on medium speed of electric mixer until smooth. Add eggs and flour; beat until blended.
- 3. Beat cocoa, remaining 1/4 cup sugar and oil with 1 1/2 cups cheese mixture in medium bowl. Place 1 1/3 cups peanut butter chips and milk in small microwave-safe bowl. Microwave at medium for 30 seconds; stir, if necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred. Gradually add warm peanut butter mixture to remaining vanilla batter; beat on high speed 5 minutes.
- 4. Spoon peanut butter and chocolate mixtures alternately over prepared crust. Gently swirl with knife or spatula for marbled effect.
- 5. Bake at 450 degrees for 10 minutes. Without opening oven door, decrease temperature to 250 degrees and continue to bake for 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening door. Remove from oven to wire rack; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate until serving time. Cover; refrigerate leftover cheesecake.
- 6. Cheesecakes are less likely to crack if baked in a water bath.
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Shumaila mahnoor Mahnoor
[email protected]I'm not a big fan of peanut butter, but I actually really liked this cheesecake. The chocolate and peanut butter flavors are perfectly balanced.
Samuel thiongo
[email protected]This cheesecake is the perfect dessert for a party. It's always a hit with my guests.
Ochaya Kenneth
[email protected]I love the marble swirl in this cheesecake. It makes it look so elegant and sophisticated.
Eshoba Rai
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Rahid Islam
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, delicious, and has the perfect amount of sweetness.
Rondo Rawlings
[email protected]This cheesecake is amazing! I love the combination of chocolate and peanut butter. It's the perfect dessert for any occasion.
m_M
[email protected]This cheesecake was a disaster. The crust was burnt and the filling was curdled.
Thembalethu Junior
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too crumbly and the filling was too runny.
Maya Ghatghout
[email protected]The cheesecake was good, but it was a lot of work to make. I'm not sure if I would make it again.
Mila Funes
[email protected]This cheesecake was a bit too rich for my taste. I think I would have liked it better if I had used a graham cracker crust instead of an Oreo crust.
Adebayode Aro
[email protected]I was a little skeptical about the peanut butter filling, but it was actually really good. It was the perfect balance of sweet and salty.
Alice Ani
[email protected]I love that this recipe uses a marble swirl. It's so easy to do and it makes the cheesecake look so much more special.
Freeman winner
[email protected]I've made this cheesecake twice now and it's always been a hit. The crust is the perfect combination of crunchy and chewy, and the filling is rich and creamy, but not too heavy.
Rubel Howlader Ariful Islam
[email protected]This cheesecake was a huge hit at my last dinner party. The combination of chocolate and peanut butter is always a winner, and the marble swirl makes it look so elegant.