REESES CUP COOKIES

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Reeses Cup Cookies image

The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser!

Provided by Jessa M

Categories     Drop Cookies

Time 40m

Yield 19 cookies, 19 serving(s)

Number Of Ingredients 11

1 cup semi-sweet chocolate chips
2 squares unsweetened baking chocolate (1 oz. each)
1 cup sugar
1/2 cup Butter Flavor Crisco (Stick form or All-vegetable shortening form)
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups plus 2 tbsp. all-purpose flour
1/2 teaspoon baking soda
Reese's Peanut Butter cups (Not miniature. You'll need about 19-25 cups)
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F. Place parchment paper on the cookie sheets you plan on using.
  • Combine chocolate chips and chocolate squares in a microwave-safe bowl. Microwave until melted (you will need to stop the microwave and stir the chips every two minutes to prevent the chocolate from burning). Cool slightly.
  • Combine sugar and 1/2 cup shortening in a large bowl. Beat at medium speed until blended and crumbly. Beat in the eggs, one at a time, then add salt and vanilla. Reduce the speed of the mixer. Add chocolate slowly. Mix well. Stir in the flour and baking soda with a spoon until well blended. Shape dough into 1 1/4 inch balls and place a couple of inches apart on an ungreased parchment covered baking sheet.
  • Bake at 350 degrees F for 8-10 minutes or until set. Don't overbake! Press the peanut butter cup into the center of each cookie immediately after removing from oven. Cool for a few minutes on the baking sheet and then transfer the cookies to another surface.
  • Place the peanut butter chips in a microwave-safe dish. Microwave until smooth (you will need to stir after every minute needed in the microwave to prevent burning). Scrape the melted peanut butter chips into a frosting piping bag with a round, small tip. Squeeze the frosting in a drizzled zig-zag pattern. Enjoy!

prince dominic
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I highly recommend these cookies. They are a delicious and easy-to-make treat that everyone will love.


Fatoki Samson
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These cookies are the perfect size for a snack or dessert.


Shakill Yt
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I made these cookies with my kids and they had a blast. It's a great activity for a rainy day.


Pheladi Sen
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These cookies are a great way to use up leftover Halloween candy.


Kashif Bajwa
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I love that these cookies can be made ahead of time. They are perfect for busy weeknights.


Shehroz Bhatti
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These cookies are so easy to make, even a beginner baker can make them.


Smangaliso Ngubane
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I've made these cookies several times now and they always turn out great. They are a favorite of my family and friends.


Pk Pranto
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These cookies are the perfect dessert for any occasion. They are sweet, chewy, and full of peanut butter and chocolate flavor.


Rushin Presence
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Jaimee Hinton
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These cookies were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.


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