REESE'S CREAMY NO BAKE PIE - EASY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Reese's Creamy No Bake Pie - Easy image

If you love peanut butter this is the pie for you. I made 2 of these for the holidays and it was a huge hit.

Provided by RedShirt

Categories     Pie

Time 10m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese or 8 ounces low-fat cream cheese
1 cup sugar (Domino Mixed Splenda Sugar)
1/2 cup creamy peanut butter (1/2 can Reese's)
16 ounces Cool Whip (Store Brand)
1 graham cracker crust (Store Brand)
1 (8 ounce) bottle reese's ice cream topping

Steps:

  • Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
  • Once mixed pour into pie crust.
  • Once in pie crust take Reese's topping and make a checked pattern on the top.
  • Chill for at least 1 hour before serving. (Also great frozen in freezer).

Evija Suruma
[email protected]

This pie is the best no-bake pie I've ever had! It's so easy to make and it tastes amazing.


Robel Tigabu
[email protected]

This pie is a bit too expensive to make, but it's worth it for a special occasion.


Carmella Alvarado
[email protected]

I'm not a huge fan of peanut butter, but I still liked this pie. The chocolate filling is rich and creamy, and the crust is perfectly crunchy.


Ezenwa Onyinye
[email protected]

This pie is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


daniel mohenu
[email protected]

I love that this pie doesn't require any baking. It's so easy to make and it's always a hit with my friends and family.


Weng Danbima
[email protected]

This pie is a bit too sweet for me, but I still enjoyed it. I would recommend using less sugar in the filling.


Muhammad Ali Laghari
[email protected]

Overall, I'm really happy with this recipe. It's a great way to satisfy my chocolate and peanut butter craving.


Melvin Fahnbulleh
[email protected]

I had some trouble getting the crust to set. I ended up having to put it in the freezer for a few minutes before I could add the filling.


Oladele Nuru
[email protected]

This pie is a bit rich for my taste, but it's still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.


Jesaya Jesaya
[email protected]

I made this pie for my family and they loved it! The crust was perfectly crunchy and the filling was smooth and creamy.


EkE Prosper
[email protected]

This pie is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.


Saymon Khan
[email protected]

I love how versatile this recipe is. I've made it with different types of chocolate and peanut butter, and it's always delicious.


Shahzaib Hassan
[email protected]

This pie is a great make-ahead dessert. I made it the day before my party and it was even better the next day.


DeAnne Johnson
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie turned out perfectly and it was absolutely delicious.


Dionna Jones
[email protected]

This pie is so easy to make and it tastes amazing! I love that it doesn't require any baking.


William Vazquez
[email protected]

I've made this pie a few times now and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.


Ali Haji
[email protected]

This pie was a hit at my party! Everyone loved the creamy, chocolatey filling and the crunchy peanut butter crust. It was easy to make and didn't require any baking, which was a bonus.