REESE'S CHOCOLATE PEANUT BUTTER CHEESECAKE
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Provided by Best Baker Jen
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 300°F.
- Combine graham cracker crumbs, 1/3 cup sugar (Splenda), cocoa and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining 1/4 cup sugar (Splenda) until fluffy.
- Gradually beat in sweetened condensed milk, then melted chips, until smooth.
- Add eggs and vanilla;; beat well. Pour into prepared crust.
- Bake 60-70 minutes or until center is almost set.
- Remove from oven.
- With knife, loosen cake from side of pan.
- Cool.
- Remove side of pan.
- Refrigerate until cold.
- Garnish with chocolate drizzle.
- Store, covered, in refrigerator.
- Chocolate Drizzle: Melt 2 Tablespoons butter in small saucepan over low heat; add 2 tablespoons Hershey's cocoa and 2 tablespoons water.
- cook and stir until slightly thickened. DO NOT BOIL.
- Cool slightly.
- Gradually add 1 cup powdered sugar and 1/2 teaspoon vanilla extract, beating with whisk until smooth. Makes about 3/4 cup.
- **Tip: If desired, spoon drizzle over cake, or into small seal-top plastic bag. With scissors, make small diagonal cut in bottom corner of bag (careful if not cooled enough will run out all over your cake). Squeeze drizzle over top of cake.
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AbdurrahimZakariyya Ahmad
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Yeidy Vargas
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed this cheesecake. The chocolate and cream cheese flavors are very dominant.
Amit 2003
[email protected]This cheesecake is the perfect dessert for any occasion. I've made it for birthdays, holidays, and even just because.
Abdussalam Sulayman
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious cheesecake without a lot of fuss.
Thabiso Waka
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so smooth and creamy.
mdanower hosain
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, decadent dessert that everyone will love.
Bonnie Oppelt
[email protected]I'm not usually a big fan of cheesecake, but this one is amazing! The peanut butter swirl is the perfect touch.
Azan ali Memon
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
K'naan Abukar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Taha Tito
[email protected]This cheesecake was an absolute delight! The combination of chocolate, peanut butter, and cream cheese was divine. I especially loved the graham cracker crust, which was perfectly crunchy and flavorful.