REDUCED SUGAR WHOLE WHEAT OATMEAL COOKIES
Dana and I are trying to ease up on the white flour and refined sugar, but it's hard sometimes to do without creating "cardboard" tasting foods. He asked me to find an oatmeal cookie recipe that had no sugar and used whole wheat flour. I wasn't completely successful finding one, so I took a standard oatmeal cookie recipe and...
Provided by Lisa Crum
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Mix flour, baking powder, Splenda, cinnamon, baking soda, salt, and oats together. Add butter, eggs, vanilla. Stir in remainder of ingredients.
- 2. Place walnut-sized balls of dough on greased cookie sheet, and flatten (where it's whole wheat, they don't spread without some help). I also smoothed the edges with my fingers so that they wouldn't be so bad to crumble.
- 3. Bake for 10-12 minutes. Allow to cool for a couple of minutes on cookie sheet, then transfer gently to a wire rack to finish the cooling process. These will do best if you don't flatten them to any more than 1/3 inch thick. They'll have a chewy, dense texture...and if you like whole grain foods, I'm guessing you'll really be pleased with the taste of these.
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emily halley
[email protected]5 stars! These cookies are amazing! I highly recommend them.
Chris Hall
[email protected]I'm so glad I found this recipe! These cookies are delicious and healthy. I'll definitely be making them again.
Atif Baloch
[email protected]These cookies are so easy to make, even a beginner baker can do it. They're also a great way to use up leftover ingredients.
Valerie Solano
[email protected]I made these cookies with my kids and they had a lot of fun helping me. They loved eating the cookies too!
dillon Smith
[email protected]These cookies are perfect for breakfast, lunch, or a snack. They're also a great way to get your kids to eat their oats.
Irfan Eyad
[email protected]I love the reduced sugar content in these cookies. It makes them a healthier snack option that I can enjoy without feeling guilty.
David Hillaire
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal cookies.
Carmella Cordova
[email protected]I've made these cookies several times and they're always a hit! They're soft, chewy, and have a great flavor. I highly recommend them.
Mohd ilyaz
[email protected]These cookies are delicious and healthy! I love that they're made with whole wheat flour and oats. They're also a good source of fiber.
Roshanali Khan
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! The reduced sugar content makes them less sweet than traditional oatmeal cookies, which I prefer.
asim nadeem
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit.
oscar offin
[email protected]I made these cookies last night and they turned out great! I love the reduced sugar content, as it makes them a healthier snack option.
4086ammad Usman
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with whole wheat flour and oats, which makes them a healthier option than traditional oatmeal cookies.