REDUCED SUGAR BLUEBERRY MUFFINS
Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.
Provided by Millereg
Categories Quick Breads
Time 55m
Yield 12-14 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line 12 to 14 muffin cups with paper liners.
- Sift together flour, baking powder and salt; set aside.
- Beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Stir in vanilla.
- Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
- Fold in berries.
- Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
- Cool in pan 10 minutes on a wire rack.
- Remove from pan.
- Cool completely on wire rack.
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Peter Forest
p@gmail.comThese muffins are a great way to use up ripe blueberries. They're also a delicious and healthy snack.
Karol Reed
karolreed@gmail.comThese muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Md liton Hasan
mh90@aol.comThese muffins are a delicious and healthy way to satisfy your sweet tooth. They're also a great way to get your kids to eat their fruit.
Perpetual Chidinma
c.p@gmail.comThese muffins are a great way to start the day. They're filling and satisfying, and the blueberry flavor is a nice touch.
Ector Lii
e_lii5@hotmail.comThese muffins are the perfect balance of sweet and tart. The blueberries add a delicious burst of flavor.
Kodak Kuties
kutiesk@aol.comI've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Pug Craft
pc@gmail.comThese muffins are a great way to use up leftover blueberries. They're easy to make and always turn out delicious.
jennifer lisser
jenniferl@gmail.comI followed the recipe exactly and my muffins turned out perfectly. They're light and fluffy, with a delicious blueberry flavor. I'll definitely be making these again.
Robert Glenn
r41@hotmail.comThese muffins were a disappointment. They were dry and crumbly, and the blueberry flavor was barely noticeable.
Raj maltimidia
r-m@yahoo.comI love that these muffins are made with less sugar. They're still plenty sweet, but they're not overly sugary. The muffins are also very moist and fluffy.
Shin Sama
s.shin69@hotmail.co.ukThese muffins were a breeze to make and turned out perfectly. The reduced sugar content is a nice touch, making them a healthier option without sacrificing taste.
Kermit Rice
rice@yahoo.comBest blueberry muffins I've ever had! The reduced sugar content makes them a healthier choice, but they're still incredibly flavorful.
Cybertronic_SA
cybertronic_sa@yahoo.comThese muffins are delicious! I love the reduced sugar content, which makes them a healthier option. They're also really easy to make.
Hamza Ranjha
r.hamza56@yahoo.comI made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. Thanks for sharing!
Awo Aggrey
a_awo@gmail.comThese muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen blueberries, and the reduced sugar content makes them a healthier choice.
Aldo Quipuzcoa
aldo_q98@yahoo.comI've tried many blueberry muffin recipes, but this one is definitely my favorite. The muffins are perfectly fluffy and have a wonderful crumb. The blueberry-to-muffin ratio is also perfect.
Diana Ajak
a.diana@gmail.comThese muffins were a hit with my family! They're incredibly moist and flavorful, with just the right amount of sweetness. I especially appreciate the reduced sugar content, which makes them a healthier option without sacrificing taste.