REDUCED FAT VEGETARIAN CHEESEBURGER PIE
My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my own Vegetarian Cheeseburger Pie! I use Boca Meatless Ground Burger, but I'm sure any soy artificial hamburger would work. Quick and easy! The ingredients listed also make the pie reduced fat.
Provided by chirospasm
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Set frozen pie crust on counter to thaw.
- Spray non-stick skillet with cooking spray.
- Heat frozen imitation burger in skillet with onion powder until heated through.
- Add flour and Worcestershire sauce, stirring until evenly coated.
- Remove from heat and set aside.
- In a small bowl, fold cottage cheese into egg substitute.
- Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
- Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.
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Asifkhan Khan
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for a potluck or a family dinner.
Deepani Priyanthi
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy filling and the flaky crust.
Evil boi
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The pie was delicious and I will definitely be making it again.
bono rosey motsilenyane
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Sakiv islam
[email protected]I made this pie for a party and it was a big hit. Everyone loved it and asked for the recipe.
King Michel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize they were eating broccoli and carrots.
Md FOYSOL Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this pie. The filling was hearty and flavorful, and the crust was perfect.
Tayran Antonio
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely make it again.
Patrick Ewers
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Muna Darbo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The filling is so flavorful and the crust is flaky and delicious.
Abbedene Daniels
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was so good.
Tailah Anania
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Sarie Nwadike
[email protected]This vegetarian cheeseburger pie was a hit with my family! The filling was flavorful and cheesy, and the reduced-fat crust was a nice touch. I will definitely be making this again.