REDUCED FAT PEANUT BUTTER PIE
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Zessan Biswas
[email protected]This pie was a bit too runny for my taste. I think I'll try baking it for a few minutes longer next time.
Thabiso Cuthbert
[email protected]I had some trouble getting the pie crust to set. I think I might have overmixed the dough.
Zubair Jarral
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Victor Lara
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling is light and fluffy, and the chocolate crust is the perfect balance of sweet and salty.
Foysol Vai
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Ch Mashood Vlogs
[email protected]I love that this recipe uses reduced-fat ingredients. It's a great way to enjoy a delicious dessert without feeling guilty.
Ritik Rajdev
[email protected]This pie is a great way to use up leftover peanut butter. It's also a great dessert to make for a potluck or party.
Kierstin Patterson
[email protected]I've tried this recipe several times and it always turns out perfect. The peanut butter filling is so creamy and the chocolate crust is the perfect complement.
PrivilegeNtobeko Ngwenya
[email protected]This pie is so easy to make and it's always a hit! I love that I can use reduced-fat ingredients and still have a delicious dessert.
Samea Shahin
[email protected]This pie is delicious! I love the combination of peanut butter and chocolate. It's the perfect dessert for any occasion.
Serenity Browley
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling is light and fluffy, and the chocolate crust is the perfect balance of sweet and salty.
BJ Gay
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
SHAMIM YT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peanut butter filling is rich and creamy, and the chocolate crust is the perfect complement. It's definitely a new favorite dessert of mine.
Rana Saghar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The reduced-fat version is just as delicious as the original, and it's so much better for you.
Ahmad AHAmadi
[email protected]This peanut butter pie was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.