REDUCED FAT PEANUT BUTTER COOKIES
Make and share this Reduced Fat Peanut Butter Cookies recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 40m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
- In medium size bowl, mix flour,baking soda, and salt.
- In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
- Add sugar; beat 2 minutes.
- Beat in egg, milk and vanilla.
- On low, beat in flour mixture.
- For each cookie, roll about a tablespoon of dough into a ball.
- Place balls on sheets, 2 inches apart.
- With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
- Bake 12 to 14 minutes.
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Adem Dkhili
[email protected]These cookies were a huge disappointment.
Mister shezy
[email protected]I'm not sure what I did wrong, but my cookies didn't taste anything like the ones in the picture.
Tamara Coles
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Hammad Tariq Arain
[email protected]These cookies are too sweet for my taste.
EAS Colorado
[email protected]I'm allergic to peanuts. Is there a way to make these cookies without peanut butter?
Pïččhï Měhěďï
[email protected]I'm not a big fan of peanut butter, but these cookies look so good I might have to give them a try.
Veronica Ascencio
[email protected]These cookies look amazing. I'm definitely going to make them.
Debra Valente
[email protected]I can't wait to try these cookies!
Mr sohan YT
[email protected]These cookies are the perfect size for a snack or dessert.
Anigbogu Uche
[email protected]I love the addition of the vanilla extract. It really enhances the peanut butter flavor.
Camden Mack
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
Gamila Singh
[email protected]I've tried several reduced fat peanut butter cookie recipes, and this one is by far the best. The cookies are moist and flavorful, and they don't crumble.
Nabin Nabin
[email protected]These cookies are the perfect treat for any occasion. I make them for birthday parties, potlucks, and holiday gatherings.
Brett Gossett
[email protected]I love that these cookies are reduced fat, but they still taste amazing. I can't tell the difference!
Gina Black-Langdon
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Myrel Santos
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Tracy Chessmore
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Sajjad Jutt
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy, with the perfect amount of peanut butter flavor.
Luis Alcantar
[email protected]These cookies are so delicious and easy to make! I love that they're reduced fat, so I can indulge without feeling guilty.