REDUCED FAT PEANUT BUTTER COOKIES
Make and share this Reduced Fat Peanut Butter Cookies recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 40m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
- In medium size bowl, mix flour,baking soda, and salt.
- In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
- Add sugar; beat 2 minutes.
- Beat in egg, milk and vanilla.
- On low, beat in flour mixture.
- For each cookie, roll about a tablespoon of dough into a ball.
- Place balls on sheets, 2 inches apart.
- With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
- Bake 12 to 14 minutes.
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Adem Dkhili
adem83@aol.comThese cookies were a huge disappointment.
Mister shezy
shezym35@yahoo.comI'm not sure what I did wrong, but my cookies didn't taste anything like the ones in the picture.
Tamara Coles
coles-t15@gmail.comI followed the recipe exactly and my cookies turned out dry and crumbly.
Hammad Tariq Arain
h@hotmail.comThese cookies are too sweet for my taste.
EAS Colorado
e_colorado43@hotmail.comI'm allergic to peanuts. Is there a way to make these cookies without peanut butter?
Pïččhï Měhěďï
p_m@gmail.comI'm not a big fan of peanut butter, but these cookies look so good I might have to give them a try.
Veronica Ascencio
v_ascencio9@gmail.comThese cookies look amazing. I'm definitely going to make them.
Debra Valente
v.debra70@gmail.comI can't wait to try these cookies!
Mr sohan YT
smr84@aol.comThese cookies are the perfect size for a snack or dessert.
Anigbogu Uche
u-a98@hotmail.comI love the addition of the vanilla extract. It really enhances the peanut butter flavor.
Camden Mack
c.mack45@hotmail.co.ukThese cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
Gamila Singh
singh.gamila80@gmail.comI've tried several reduced fat peanut butter cookie recipes, and this one is by far the best. The cookies are moist and flavorful, and they don't crumble.
Nabin Nabin
nabin_n51@yahoo.comThese cookies are the perfect treat for any occasion. I make them for birthday parties, potlucks, and holiday gatherings.
Brett Gossett
gossett-brett@hotmail.comI love that these cookies are reduced fat, but they still taste amazing. I can't tell the difference!
Gina Black-Langdon
b.g@hotmail.frThese cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Myrel Santos
santos_m7@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Tracy Chessmore
ctracy@hotmail.comThese cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Sajjad Jutt
j-s15@gmail.comI've made these cookies several times now and they're always a hit. They're soft and chewy, with the perfect amount of peanut butter flavor.
Luis Alcantar
a_luis39@yahoo.comThese cookies are so delicious and easy to make! I love that they're reduced fat, so I can indulge without feeling guilty.