REDUCED-FAT IMPOSSIBLE COCONUT PIE (SUGAR-FREE)
If you thought your days of coconut cream pie were over once you started that diet, then you haven't tried this recipe. It's more or a macaroon-custard-souffle than a "cream" pie, but it is delicious nonetheless. The best part? You don't even have to make a crust for it because it makes its own as it bakes. That's why it's called impossible!
Provided by Vraklis
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Spray 9-inch pie plate with butter flavored cooking spray.
- Beat Egg Beaters with milk and light butter. Add flour and Splenda and whisk until smooth. Stir in coconut and vanilla. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Allow to cool for at least 15 minutes before serving. I prefer to let it cool, then refrigerate it overnight before serving. Cover and refrigerate any remaining pie.
- *If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own. You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut. Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters.
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nkosayiphathwa mvumbi
[email protected]I love this pie! It's the perfect dessert for any occasion.
MARCEL Syn
[email protected]This pie was a bit too dry for my taste. I would have liked the filling to be more creamy.
Shehab Khan
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of coconut desserts, but this one was really delicious.
Mitsuri Kanroji
[email protected]This pie is a must-try for coconut lovers. It's rich and creamy, with a perfect balance of sweetness and coconut flavor.
Zubair Zebii
[email protected]The pie was easy to make and turned out delicious. The only thing I would change is to add a bit more coconut extract.
Jumper Digenerally
[email protected]I love this pie! It's the perfect dessert for any occasion.
Abdullah al mahamud
[email protected]This pie was a bit too dry for my taste. I would have liked the filling to be more creamy.
Somrat Khan
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of coconut desserts, but this one was really delicious.
eniola olayemi
[email protected]This pie is a must-try for coconut lovers. It's rich and creamy, with a perfect balance of sweetness and coconut flavor.
KF ABIR
[email protected]The pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky and the filling was creamy.
MD Abdul Alim
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfect.
Md Anik hasan Ovi
[email protected]This pie was a bit too dry for my taste. I would have liked the filling to be more creamy.
L7sa l7sa
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of coconut desserts, but this one was really delicious.
Phille Sokhela
[email protected]This pie is a must-try for coconut lovers. It's rich and creamy, with a perfect balance of sweetness and coconut flavor.
Mercy Wisdom
[email protected]The pie was easy to make and turned out delicious. The only thing I would change is to add a bit more coconut extract.
Owen Leez
[email protected]I love this pie! It's the perfect dessert for any occasion.
Hamzaali360 Hammad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky and the filling was creamy.
Sameer Nagarkoti
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and always turns out perfect.
Cloude Niyonsaba
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The flavors were well-balanced and the crust was nice and flaky.
kami Abbasi
[email protected]This pie was a delight! The coconut filling was rich and creamy, and the crust was perfectly flaky. I loved the combination of flavors and textures.