REDUCED-FAT EGGPLANT (AUBERGINE) PARMESAN
One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray baking sheet with cooking spray.
- Cut eggplant into 1/2 inch thick slices; season with salt and pepper.
- Place eggplant on baking sheet; spray tops lightly with olive-oil spray.
- Bake at 400 degrees F. for 20 minutes, or until tender.
- In the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through.
- Spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire.
- Sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella.
- Bake 5-7 minutes more at 400 degrees F. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown).
- Sprinkle with parmesan cheese and serve.
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Jadyne Jason
[email protected]I made this dish last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy eggplant parmesan recipe.
Rao Jameel
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Zimkhitha Namba
[email protected]I've made this dish several times and it's always a hit! The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sarah Joy
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Mohamed Hasan
[email protected]I made this dish last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy eggplant parmesan recipe.
Mdmusa Islam
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Ak 3412
[email protected]I've made this dish several times and it's always a hit! The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Md Fozor
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Mukter Patwary
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy eggplant parmesan recipe.
Infinite space
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The eggplant was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again soon.