REDUCED-FAT CHICKEN POT PIE
Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
- In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
- Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
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leonard kuykendall
[email protected]The filling of this chicken pot pie was a bit watery. I think I'll cook it for a little longer next time.
Makso 22
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add some more seasoning next time.
Delwar Riyad
[email protected]I'm not a big fan of chicken pot pie, but I have to admit that this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Abdulsalam Ado
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Jihad Mondol
[email protected]I love that this recipe uses reduced-fat ingredients. It's a healthier version of a classic comfort food.
Kalam Shah
[email protected]This chicken pot pie was just what I was looking for. It was comforting and delicious, and it was perfect for a cold winter night.
janet wambui
[email protected]I've tried other chicken pot pie recipes before, but this one is by far the best. The filling is so flavorful, and the crust is perfectly crispy.
Shuaibu Dan amar
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the addition of the fresh herbs.
Robert Anderson
[email protected]I made this chicken pot pie for a potluck, and it was a total crowd-pleaser. Everyone loved the flaky crust and the creamy filling.
ShahAzzal Bhatti
[email protected]This chicken pot pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.