REDUCED FAT BUTTERMILK CHOCOLATE CAKE
This is from Shape Mag and they revamped it so that it has 180 less calories and 12 grams less fat per serving ... however still tastes great.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- To make the cake, preheat oven to 350°F Lightly coat a 9-by-13-inch baking pan with nonstick cooking spray. In a bowl, combine flour, sugar, cocoa powder and baking soda. Set aside. In a large bowl, using an electric mixer on the highest speed, beat the egg whites for 90 seconds. Add applesauce, buttermilk and vanilla. Beat until smooth. Add half of the flour mixture and beat on a low setting until just mixed. Add the remaining flour mixture and beat on high for 2 minutes. Transfer batter to the prepared pan. Bake for 35-40 minutes, or until toothpick inserted in the center comes out clean and the sides of the cake begin to pull away from the pan. Remove from oven and cool completely.
- To make the frosting, beat the butter in a small bowl until smooth and fluffy. Add 1/2 cup of powdered sugar; beat on low until smooth.
- Add 1 tablespoon each of buttermilk and cocoa powder; beat until smooth. Add half of the remaining sugar, buttermilk and cocoa powder; beat well. Add remaining ingredients and beat until smooth. Spread over cooled cake. Scatter nuts evenly on top of the frosting. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #desserts #easy #cakes #chocolate #dietary #number-of-servings #3-steps-or-less
You'll also love
.jpg)
fuzikup
[email protected]I highly recommend this cake. It's easy to make, delicious, and perfect for any occasion.
Zainab Omoyeni
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Anime squad ඞී Angel Crewmate
[email protected]I'm so glad I found this recipe. It's the best chocolate cake I've ever had.
MD Nahid Hasan MD Nahid Hasan
[email protected]This cake is the perfect dessert for any occasion. It's moist, chocolatey, and delicious.
Sawon islam miraz
[email protected]I love that this cake is reduced fat. It's a healthier way to enjoy chocolate cake without sacrificing flavor.
Tebogo Lydia Mmatabane
[email protected]This cake is so easy to make and it tastes delicious. I've made it several times and it's always a hit.
BASHIR BOGEERE
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was perfect.
Rose Arhin
[email protected]I'm always looking for new chocolate cake recipes, and this one is definitely a winner. I'll definitely be making it again and again.
Tsholofelo Lechuti
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Craig Bungay
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful cake.
Sandeep Gorkhali
[email protected]I love the chocolate frosting on this cake. It's rich and creamy, and it pairs perfectly with the cake.
Emmily Jepkemboi
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Daniel Ankrah
[email protected]I was a little skeptical about the buttermilk in the cake, but it actually gives it a really nice flavor. I'm glad I tried this recipe.
Bewuketu Mislie
[email protected]I love that this cake is reduced fat. It's a healthier way to enjoy chocolate cake without sacrificing flavor.
Robby Schramm
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again for special occasions.
AHMED ALASWANY
[email protected]I made this cake for a friend's birthday party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Trevor Eberle
[email protected]This cake was a hit with my family! It was moist and chocolatey, and the buttermilk gave it a nice tang. I'll definitely be making this again.