REDUCED-FAT BANANA CREAM PIE (COOKING LIGHT)
So delicious. Smooth and creamy. Its crust is so unique yet works beautifully with the flavors. And its light, to boot! Add more whipped topping if you prefer, or use Cool Whip Free (though you will get less flavor). Chill time is not included.
Provided by I Cant Believe Its
Categories Pie
Time 50m
Yield 1 10-inch pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoons melted margarine (I usually add a tiny bit more); toss with a fork until moistened. Press into bottom and 3/4 up sides of a 10-inch pie plate coated with cooking spray. Bake at 325°F for 17 minutes; let cool on a wire rack.
- Combine 1/2 cup sugar, cornstarch, salt, and egg in a large bowl; stir well with a wire whisk, and set aside.
- Heat milk over medium-high heat in a medium heavy saucepan to 180°F or until tiny bubbles form around edge (do not boil).
- Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with whisk.
- Return milk mixture to pan. Add 1 tablespoon margarine, and cook over medium heat 4 minutes or until thickened and bubbly, stirring constantly. Reduce heat to low, and cook an additional 2 minutes, stirring constantly until it has reached a thick custard consistency.
- Remove from heat; stir in vanilla and banana flavour.
- Place pan in a large ice-filled bowl for 25 minutes or until egg mixture cools to room temperature, stirring occasionally.
- Remove pan from ice. Fold in the sliced ripe banana until evenly dispersed, and spoon mixture into prepared crust. Spread whipped topping evenly over filling. Cover loosely, and chill 4 hours.
- Served garnished with additional bananas and sprinkled cinnamon.
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Mukasa pual
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Liviu Staiculescu
[email protected]I love that this pie is made with Greek yogurt. It gives it a nice tangy flavor.
Ananda Gunawardana
[email protected]This pie is so easy to make, even a beginner can do it. It's a great recipe for kids to help with, too.
nedion beauty
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Kedir Abdu
[email protected]This pie is perfect for summer. It's light and refreshing, and it's always a hit at parties.
Dan Sunday
[email protected]I love that this pie is made with whole wheat flour. It gives it a nice nutty flavor.
Markhor King
[email protected]This pie is a great way to use up ripe bananas. It's also a delicious and healthy dessert.
Domini Flemings
[email protected]I've tried several different recipes for banana cream pie, but this one is by far the best. The filling is so creamy and flavorful.
rowan morris
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Halal Afghan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best banana cream pie he's ever had.
Rana Mudassir
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of traditional banana cream pie.
Eva Mc Garty
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Qaiser Mughal
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.