REDSKINS TAILGATE CHILI

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Redskins Tailgate Chili image

Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect!

Provided by DancingPanda

Categories     Meat

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef
2 links Italian sausage
1 large onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
8 ounces mushrooms, sliced
2 tablespoons chili powder
1 teaspoon oregano
2 tablespoons parsley, chopped
1 tablespoon hot sauce
1 (16 ounce) can whole tomatoes, undrained
1 (16 ounce) can red kidney beans, undrained
1 (6 ounce) can tomato paste
1 dark beer
2 cups shredded cheddar cheese, for garnish
1 (8 ounce) jar sliced jalapenos, for garnish

Steps:

  • The Night Before:.
  • Start out by removing the skin from the Italian sausage.
  • In a large skillet, begin to brown the sausage and ground beef.
  • Drain the meats once browned. Remove from skillet and place in a large pot.
  • In the skillet, brown the onion, pepper and mushrooms. Add garlic for the last two minutes.
  • Transfer the mixture to the large pot.
  • Add whole tomatoes and bring to a simmer over medium heat. Be sure to break the tomatoes up well.
  • Stir in chili powder, oregano, parsley, and the hot sauce. Remove from the heat and refrigerate overnight after cooling.
  • Gameday:.
  • Light the burner and sit the pot of goodness over the heat.
  • Add the kidney beans in and bring to a boil. Reduce heat to medium and begin to simmer the chili.
  • Now add the tomato paste and the dark beer. I use Newcastle, but Guinness, and Becks dark are both great in this recipe as well.
  • Simmer uncovered until the mixture reduces to desired thickness. If it stays uncovered for an extended period of time and thickens too much just add a little more beer to loosen things back up a bit.
  • Scoop into bowls and top with a few of the jalapeno slices and a sprinkle or two of cheddar.

Logan Biery
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This chili is the perfect comfort food. It's hearty and filling, and the flavors are amazing.


Hasnain Akram
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This chili is a great way to use up leftover turkey. It's also a great freezer meal.


Nqobile Nodolly
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This chili is so flavorful and delicious. I love the combination of spices, and the cornbread muffins are the perfect addition.


Anthony Giles
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This chili is the perfect tailgate food. It's easy to make, and it's always a hit with my friends.


Max Ortiz
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This chili is a game-day staple in my house. It's always a crowd-pleaser, and it's so easy to make.


Victoria Merkina
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I've made this chili several times, and it's always a hit. It's so easy to make, and it's always delicious.


Virginia Giles
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This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.


Lilliana Noplis
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I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was so flavorful and delicious, and the cornbread muffins were the perfect addition.


Dilawar Bajwa
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This chili is so easy to make, and it's always a hit. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.


Malik Zafar Kharal
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I made this chili for my friends, and they all loved it! It was the perfect tailgate food.


Samim Ahmed
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This is the best chili I've ever had! The flavors are incredible, and the cornbread muffins are the perfect addition.


Alishba soomro
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This chili is amazing! It's so flavorful and hearty, and the cornbread muffins are the perfect accompaniment.


Mitchell coon
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This chili was delicious! The flavors were perfect, and the cornbread muffins were a great addition. I'll definitely be making this again.


allen ndlovu
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I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and delicious, and the cornbread muffins were the perfect addition. I'll definitely be making this again.


Dilawar rind dilawar rind
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This chili is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect recipe for a busy weeknight.


Nabisere Lukia
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I made this chili for my family on a cold winter night, and it was the perfect comfort food. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again.


Opchiku7 Opchiku7
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This chili was a huge hit at my tailgate party! Everyone loved it, and I got so many compliments on it. It was the perfect combination of spicy and flavorful, and the cornbread muffins were the perfect accompaniment.


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