REDSKIN HODGE PODGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Redskin Hodge Podge image

This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.

Provided by Krissi Miller

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h25m

Yield 9

Number Of Ingredients 13

4 red potatoes, cubed
3 cloves garlic, peeled
¼ cup butter, melted
½ cup fat free milk
2 tablespoons heavy cream
½ teaspoon salt
¼ cup grated Parmesan cheese
2 cups shredded cooked chicken
1 (15.25 ounce) can sweet yellow corn, drained
1 (8 ounce) package corn bread mix (such as Jiffy®)
¼ cup white sugar
1 egg
1 tablespoon butter

Steps:

  • Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 47.4 g, Cholesterol 68.4 mg, Fat 14.1 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 6.7 g, Sodium 790.8 mg, Sugar 11.4 g

Erica Richards
[email protected]

This soup is a great way to use up leftover vegetables.


Malikemu Abeyina
[email protected]

I've made this soup several times and it's always a hit. It's so flavorful and comforting.


Meshi Khan
[email protected]

This soup is so delicious and easy to make. I will definitely be making it again.


MizzTurbo Tizza
[email protected]

I love the combination of flavors in this soup. It's so hearty and satisfying.


James Weaver
[email protected]

This was my first time making this soup and it turned out great! I will definitely be making it again.


Mb Motiyar
[email protected]

I've been making this soup for years and it's always a family favorite. It's so comforting and flavorful.


Hacker boss
[email protected]

This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


shelia owen
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it.


Saani logs
[email protected]

This is my go-to soup recipe for a cold winter day. It's always a hit with my family and friends.


prince Md Noyon Khan
[email protected]

I love this soup! It's so flavorful and hearty.


Akram Gill
[email protected]

This soup is so delicious and comforting. It's perfect for a cold winter day.


Emma Habel
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.


PRAKASH_FF
[email protected]

This was a great soup! It was easy to make and the flavors were delicious. I would definitely recommend this recipe.


runnwitu Runnwitme
[email protected]

This soup is amazing! The flavors are so rich and complex, and the meat and vegetables are cooked to perfection. I will definitely be making this again and again.


argym pro
[email protected]

I made this soup for my family last night and it was a hit! Everyone loved the rich flavor of the broth and the tender vegetables. I will definitely be making this again.


Tetteh Dorcas
[email protected]

This Redskin Hodge Podge is a delicious and comforting dish that is perfect for a cold winter day. The flavors of the sausage, pork, and vegetables are all perfectly balanced, and the broth is rich and flavorful. I will definitely be making this agai