REDSIE'S LEMON YOGURT CUPCAKES, (LIGHT VERSION)
Redsie kindly let me change her scrumptious Recipe #235204 around to be low cal, low carb, low fat, good for diabetics while still moist, delicious and bursting with flavor. I added 1 cup of cranberries to make up the volume that i lose by substituting splenda but you can leave it out.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and use muffin pan, lined with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter, applesauce and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth. Fold in cranberries.
- Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
- Top cooled cupcakes with your favorite icing.
Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.4, Sodium 123.7, Carbohydrate 13.3, Fiber 0.8, Sugar 1.3, Protein 2.7
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Lxshaon Ahmed
[email protected]These cupcakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Roseline Ogbodo
[email protected]I love the lemon flavor in these cupcakes. They are so light and fluffy.
Rana Abuzar
[email protected]These cupcakes were delicious! I will definitely be making them again.
Tasnimul Hasan Siyam
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Asta Sukihero
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
Siphindile Ngcobo
[email protected]These cupcakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Adebayode Aro
[email protected]I love the lemon flavor in these cupcakes. They are so light and fluffy. I will definitely be making these again.
Salman Mehmood
[email protected]These cupcakes were delicious! I made them for my family and they loved them. They are a great way to use up leftover yogurt.
mobtsers4
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Katlego Seabelo
[email protected]These cupcakes were so easy to make and they turned out so delicious! I love that they are a lighter version, but they still have all the flavor of a traditional cupcake. I will definitely be making these again.