REDNECK PIGGY POOL
I found this on FB and had to share it with everyone...Just darn right amazin'
Provided by Kimi Gaines
Categories Cakes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed on box
- 2. frost cake with ganache frostin'
- 3. decorate with twix bars all roun' cake
- 4. Make the piggies and stick em on top of cake
- 5. Some one suggested chocolate pudding...I am going to do that!!
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Monihar Khatun
m-k74@yahoo.comThis recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Kisele Violin
k.v@aol.comThis was a great recipe! I used chicken thighs instead of chicken breasts and it turned out great. The chicken was so tender and juicy.
Nanteza Janat
n.janat26@yahoo.comThis was a bit too sweet for my taste, but it was still good. I would probably use less brown sugar next time.
Imikan Umoh
i@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
srijana chhetri
c_s@hotmail.comThis was a great recipe! I used boneless, skinless chicken breasts and it still turned out great. The sauce was flavorful and the chicken was cooked perfectly.
umerahmed709
umerahmed709@hotmail.frI love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
lmao ily
ilylmao@gmail.comThis recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
wani geofrey
w-g60@gmail.comThis was a great recipe! I used chicken thighs instead of chicken breasts and it turned out great. The chicken was so tender and juicy.
Syed Turab Naqvi
n.s@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I would probably use less brown sugar next time.
Anmol Majhi
m-a@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Zhiquaon Wolf
w-z17@gmail.comThis was a great recipe! I used boneless, skinless chicken breasts and it still turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Jamil Hossain
j30@gmail.comI've made this recipe several times and it's always a hit! The combination of the sweet and savory flavors is perfect.
Kaayden Davis
kd@gmail.comThis recipe was easy to follow and the end result was delicious! I used a whole chicken instead of chicken breasts and it turned out great. The skin was crispy and the meat was juicy and flavorful.