REDFISH WITH ANCHOVIES AND THYME
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large, nonstick frying pan (I use Woll fish pan here) pour a little olive oil and, when warm, start frying the fish. They won't need much, but keep an eye - some fillets may be thicker than others - and remove to a couple of warm plates, tented with foil, as they're cooked. I think those look best with the pearly pink skin uppermost.
- When all the fish fillets are cooked, add a tablespoon of olive oil plus the dribble of anchovy oil to the pan and stir in the minced garlic and the anchovy fillets. Keep stirring with a wooden spoon or spatula and, as the oil warms, the garlic should soften and the anchovies seem to melt into a sauce. Add most of the thyme leaves, then the sherry. After a scant minute's bubbling, replace the wooden spoon in your hand with a wire whisk or a handheld mixer or electric whisk - one of my favorite pieces of equipment - and, off the heat, whisk in the butter. Pour this amount of viscous sauce over the 2 plates of fish (this is for flavoring, not coverage), then sprinkle with the few remaining thyme leaves. Serve with the chickpeas and tomato salad. I know this sounds like a lot for 8, but I like to work on making enough for half those present to have second helpings. At any rate, I've found that a good rule of thumb.
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David Elliott
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Michael Aurilio
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
shahanaz begum
[email protected]This is my go-to recipe for redfish. It's always a crowd-pleaser.
Karissa Aguila
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the fish and the anchovies.
Kofi Asante
[email protected]This recipe is a great way to cook redfish. The fish is flaky and moist, and the anchovies and thyme add a nice flavor.
youssef games
[email protected]I'm not a big fan of anchovies, but I loved this dish. The flavors were well-balanced and the fish was cooked perfectly.
Waie
[email protected]This dish is so easy to make and it always turns out great. I love the combination of flavors.
Gladness Jili
[email protected]I love this recipe! The redfish is always cooked perfectly and the anchovies and thyme add a delicious flavor.
Sanjid Howlader
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Lisa Reyes
[email protected]I made this dish last night and it was a hit with my family. The redfish was flaky and moist, and the anchovies and thyme gave it a nice briny flavor. I will definitely be making this again.
Shukrullah Sharif
[email protected]This dish was absolutely delicious! The redfish was cooked perfectly and the anchovies and thyme added a wonderful flavor. I will definitely be making this again.