RED WINE VINEGAR CHICKEN WITH PASTA
This recipe came from an experiment of mine. I was trying to think of new ways to cook chicken in a healthy way, using as little fat as possible. I noticed the different types of vinegar in my kitchen and decided to try red wine vinegar. The result was wonderful! However for those who don't like the strong taste of vinegar you can use less, or use a stronger tasting spaghetti sauce.
Provided by Tessa Scott
Categories Chicken
Time 40m
Yield 4 main course servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large sauce pan with water on high heat.
- Allow to boil and add pasta.
- Cook until al dente and rinse with hot water.
- Set aside.
- Heat a non-stick frying pan with oil on med heat.
- Place chicken breast in pan with 1/3 of vinegar.
- Cook chicken turning over until chicken is cooked through.
- Allow chicken to lightly simmer in vinegar by pouring vinegar over top of chicken while cooking.
- When chicken is cooked through remove carefully from pan and cut into strips, returning to pan on lowest setting to keep warm.
- (Its alright to allow the chicken to slightly brown, but do not allow to dry out). Empty can of spaghetti sauce into sauce pan.
- Over medium heat stir until heated through.
- (Add any chopped vegetables to make a chunkier sauce- such as chopped tomatoes, green pepper, onion, zucchini, broccoli, carrots, etc.) Add chicken to sauce before serving.
- (Alternatively add sauce to pasta and sprinkle pieces of chicken over top).
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Ko myo
[email protected]This recipe is a family favorite. We make it at least once a month.
Opeyemi Fattah
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Nusaiba Nur
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The dish was still delicious!
Sande Steven
[email protected]I'm not a huge fan of red wine vinegar, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious, and the chicken was cooked perfectly.
Md minhaj Md minhaj
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Hashim Sohail
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.
Agyekum Richard
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.
Mercy Okafor
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I think I might have overcooked it.
Tina Brockway
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too salty. I had to throw the whole thing away.
BENJAMIN GARCIA
[email protected]Meh.
Tanjin Maiha
[email protected]I wasn't a huge fan of this recipe. The chicken was a bit dry and the sauce was too acidic. I think I'll stick to my usual chicken recipe.
Addis Adds
[email protected]This dish was a bit too tangy for my taste, but it was still pretty good. I think I would use less red wine vinegar next time.
Shawna Proctor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great with rice or potatoes.
Abid Tanoli
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Donald mambo Jack jambo
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I served it over pasta and everyone loved it.
FireType Naruto
[email protected]Wow! This dish was a hit with my family. The chicken was juicy and flavorful, and the sauce was tangy and delicious. Even my picky eater loved it!
Mehmood Alvi
[email protected]This recipe was absolutely delicious! The chicken was tender and flavorful, and the pasta was perfectly cooked. I loved the tangy red wine vinegar sauce, and the mushrooms and sun-dried tomatoes added a nice touch of umami. I will definitely be makin