RED WINE TOMATO SAUCE
Steps:
- 1. Heat oil in a wide skillet. Add the onions, herbs and pepper flakes and cook on medium heat, stirring frequently for 15 minutes. Add the garlic during the last few minutes. Raise the heat, add the wine and 1/2 cup water, and simmer until reduced by half, 12 to 15 minutes. Add the tomatoes and 1/2 teaspoon salt. Simmer until the sauce has thickened, about 35 minutes. Taste for salt and season with pepper 2. Variation with Olives: Finely chop 1/3 cup black olives and add, along with 1 tablespoon capers and 2 tablespoons chopped parsley and add for the last 20 minutes of cooking time.
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llazi llazi
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I've even started using it as a pizza sauce.
Ms Akash
[email protected]This sauce is perfect for a special occasion dinner. It's also a great way to impress your friends and family.
alyan smart
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sauce. It's not too acidic and the red wine adds a really nice flavor.
Patricia Birks
[email protected]This sauce is a great way to add some extra flavor to your favorite pasta dishes. It's also a great way to use up leftover red wine.
Azan khan Azan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sauce.
Abdi salaam Mohamed Husein
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again and again.
Jinna Oksman
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on anything from pasta to chicken to fish.
Brian Pedersen
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nil Oporajita
[email protected]I'm not a huge fan of red wine, but I really enjoyed this sauce. It's not too overpowering, and it adds a really nice depth of flavor to the tomatoes.
Umair Hunjra
[email protected]This sauce is a great way to use up leftover red wine. It's also a great way to add some extra flavor to your pasta dishes.
Achbatuddin Nayem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started using it as a dipping sauce for bread.
Zehara Yebale mist
[email protected]This sauce is amazing! I made it for a dinner party last weekend and everyone raved about it. It's definitely a keeper.
cognacm
[email protected]I've tried a lot of different tomato sauce recipes, but this one is by far the best. It's so rich and flavorful, and it's perfect for any occasion.
Keeley Finn
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and always turns out great. I love the way the red wine and tomatoes complement each other.
The Manager
[email protected]I made this sauce last night and it was delicious! The red wine adds a really nice depth of flavor. I will definitely be making this again.
Abdul sattar Rind baloch
[email protected]This red wine tomato sauce is a winner! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.