RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.
Provided by .. Ameera ..
Categories Low Protein
Time 5m
Yield 5/8 cup
Number Of Ingredients 3
Steps:
- combine all ingredients and mix well.
- keep refrigerated.
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Muphulusi Elizma
[email protected]This is a great substitute for red wine in recipes. It has a similar flavor profile and it doesn't overpower the other ingredients.
Imaobong Nkereuwem
[email protected]I've tried this substitute in a few different dishes and I've been really happy with the results. It's a great way to add a little bit of extra flavor without having to add alcohol.
Humaira Anisa
[email protected]This substitute is a good option for people who are looking for a non-alcoholic alternative to red wine in their cooking.
Felicita Delvalle
[email protected]I'm not sure I like this substitute. It has a bit of a strange taste.
Md Ainul Haque
[email protected]This substitute is a great way to make your dishes more flavorful and interesting.
Yash Thapa
[email protected]I'm allergic to alcohol, so this substitute is a godsend. I can now enjoy all my favorite dishes without having to worry about getting sick.
Done Victor
[email protected]This substitute is a great way to add a little something extra to your dishes without having to add alcohol.
Amir Hakimzada
[email protected]I love this substitute! It's so easy to make and it tastes great. I've used it in everything from stews to sauces.
Walter Hughte
[email protected]This recipe is easy to follow and the substitute is a great way to add a touch of sophistication to your dishes.
Tawhid Mir
[email protected]I've used this substitute in several dishes now, and it's always been a success. It's a great way to add flavor to a dish without the alcohol.
Ali ali Khan
[email protected]This substitute is a great option for people who don't drink alcohol or who are cooking for children.
Benefit Hero
[email protected]I'm not a big fan of red wine, so I was skeptical about this recipe. But I was pleasantly surprised! The substitute didn't overpower the other flavors in the dish, and it gave the dish a nice depth of flavor.
Sakariye Axmed
[email protected]This recipe was a lifesaver! I had run out of red wine for my beef stew, and this non-alcoholic substitute worked perfectly. The stew was delicious and no one could tell the difference.