RED-WINE SPAGHETTI WITH BROCCOLI RABE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 35m
Yield 4 as a main course or 8 as a first course
Number Of Ingredients 10
Steps:
- Cut broccoli rabe into 1-inch wide florets. Blanch in a 6 to 8 quart pot of boiling salted water, uncovered, 2 minutes. Transfer with slotted spoon to a large colander to drain, reserving broccoli-cooking liquid in pot, then transfer broccoli to a bowl.
- Return cooking liquid to a boil and cook spaghetti, stirring occasionally, 5 minutes (pasta will not be fully cooked). Reserve 1 cup of pasta water and drain pasta in colander and return empty pot to stovetop. Add wine and sugar to pot and boil vigorously 2 minutes until liquid is reduced a bit. Add spaghetti and shake pot to prevent pasta from sticking. Gently stir with tongs until coated and boil over high heat, stirring occasionally, until most of the liquid is absorbed, about 6 minutes (pasta will be al dente). Immediately after adding spaghetti to wine mixture, cook garlic and red pepper flakes in the olive oil in a large, deep skillet over moderately low heat, shaking skillet occasionally, until garlic is pale golden, about 5 minutes. Add broccoli, salt, and pepper and cook, stirring, 1 minute. Add 1/2 cup of reserved pasta water.
- Pour broccoli into skillet with the spaghetti mixture and carefully toss with tongs to combine (skillet will be very full). Cook while stirring, about 2 minutes. Remove from heat, season with freshly ground black pepper and drizzle with a bit of olive oil. Stir in the grated cheese. Serve immediately.
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HydraPlayz
[email protected]This recipe is very budget-friendly, which is a huge plus for me. I was able to make a delicious and satisfying meal for my family without breaking the bank. I will definitely be making this again!
Fayyaz Ahmad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it together in under 30 minutes, and I know that everyone will enjoy it.
Prince Mashita
[email protected]I made this dish for a special occasion dinner, and it was a huge success! The presentation was beautiful, and the flavors were incredible. My guests couldn't stop talking about how delicious it was. I will definitely be making this again for future
Vajira Vasanth
[email protected]My husband and I made this recipe for a date night at home. It was a perfect choice! The romantic red sauce and the cozy broccoli rabe made for a really special meal. We enjoyed it with a glass of red wine, and it was the perfect way to end our week.
King Lion
[email protected]This recipe has become a family favorite in our house. We make it at least once a month. The kids love the sweet and savory sauce, and I love that it's a healthy and easy meal to make. I always double the recipe so that we have leftovers for lunch th
Md Fardul
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavorful sauce and the tender broccoli rabe. I served it with a side of roasted vegetables, and it was the perfect meal. Thanks for sharing this amazing
Tauheed Khan
[email protected]I'm trying to eat healthier, so I made a few modifications to this recipe. I used whole wheat spaghetti instead of regular pasta, and I omitted the butter from the sauce. It was still just as delicious, but it was also a lot healthier. I'll definitel
Micheal Oseni
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick that really took the dish to the next level. I also served it with a side of crusty bread to soak up all the delicious sauce. Yum!
Anupa Chaudhary
[email protected]I'm always short on time during the week, so I appreciate a recipe that can be made quickly and easily. This red wine spaghetti with broccoli rabe was perfect! It was ready in under 30 minutes, and it was absolutely delicious. I'll definitely be addi
Allen Green
[email protected]As a vegetarian, I was thrilled to find this recipe that uses broccoli rabe instead of meat. The sauce was rich and flavorful, and the broccoli rabe was cooked perfectly. I served it over whole wheat spaghetti, and it was a hit with my family. Thanks
Mst:fathama Akhter
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely delivered! The red wine sauce was a perfect complement to the broccoli rabe, and the addition of parmesan cheese really brought the dish together. I highly recommend this
Sarah Mwenya
[email protected]This recipe was so easy to follow and the results were incredible! The red wine sauce was rich and flavorful, and the broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this dish again!