RED WINE SPAGHETTI BOLOGNESE
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Provided by Lene8655
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.
- Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes until softened and golden. Add the mince and any wine left in the bottom of the bowl with the tomatoes, chilli, puree and some salt and pepper. Bring to the boil then cover and simmer for 45 minutes. Remove the lid and bubble fairly rapidly for 15 minutes until you have a rich, dark sauce.
- Cook the spaghetti in a large pan of boiling water until tender. Drain well and return to the pan.
- Stir the parsley through the sauce and check the seasoning. Add to the pan of spaghetti and miz through. Divide between bowls and serve with freshly grated parmesan and a few glasses of chianti.
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Wasif King
[email protected]This is a classic Italian dish that is always a crowd-pleaser.
Md Badsha Hasan
[email protected]I've tried many spaghetti bolognese recipes, but this one is by far the best.
Md Jebon
[email protected]This was a great recipe. I made it for my family and they all loved it.
Bridget Earl
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti bolognese.
CJ DEV
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing.
Badar Bhatti
[email protected]I love the addition of red wine to this recipe. It gives the sauce a really rich and complex flavor.
Mehdi FF
[email protected]This was my first time making spaghetti bolognese and it turned out great! I followed the recipe exactly and it was perfect.
Ch Mari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover red wine.
Elesha Teshe
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic spaghetti bolognese.
Little Rahim
[email protected]I'm not a big fan of red wine, so I substituted it with beef broth. It still turned out great!
Faruk Bhai
[email protected]This was a delicious and hearty meal. My family loved it!
NAMAGANDA Joweli
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like mushrooms or zucchini, to make it even more healthy.
Ashleigh Nancy
[email protected]This is the best spaghetti bolognese recipe I've tried! The red wine sauce is so rich and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.