RED WINE SAUCE WITH MUSTARD (VEGETARIAN)
Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of a cream sauce, you can use soy or almond milk instead of veggie broth. You can substitute 1 large onion for the shallots, if desired. You can use butter in place of coconut oil, if desired. You can substitute cornstarch in place of flour, if desired.
Provided by Littleviews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Melt coconut oil in a skillet over medium-high heat; saute shallots in hot oil until softened, 5 to 7 minutes. Remove from heat, cool slightly, and stir in flour until no lumps remain.
- Return shallot mixture to medium-high heat; slowly whisk in red wine and vegetable stock. Cook, stirring constantly, until liquid thickens, 3 to 5 minutes. Reduce heat to low and stir in balsamic vinegar and mustard. Season with thyme leaves, salt, and black pepper.
Nutrition Facts : Calories 245 calories, Carbohydrate 18 g, Fat 14.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 12.5 g, Sodium 218.8 mg, Sugar 3.1 g
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Devyn Hill
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so rich and flavorful, and it really elevates any dish.
Aqeel Ik
[email protected]I'm not a vegetarian, but I love this sauce. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta.
james walsh
[email protected]This sauce is so easy to make and it's absolutely delicious. I love serving it over roasted chicken or fish.
Mi Mo
[email protected]I've made this sauce several times and it's always a hit. It's a great way to use up leftover red wine.
Mo'Lissa “BIG MO'” Smokes
[email protected]This is a great recipe for a vegetarian main course. The sauce is rich and flavorful, and the vegetables are perfectly roasted.
Biplob Hosen
[email protected]The sauce was good, but I found it to be a bit bland. I think it could have used more herbs or spices.
Deeqo Mohamed
[email protected]This sauce was a bit too tangy for my taste. I think I would use less mustard next time.
Atiku Hassan
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved the flavor and it was a great way to showcase the roasted vegetables.
Alice Matute
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the vegetables are perfectly roasted.
Malik Sunny
[email protected]I doubled the recipe and served it over roasted chicken. It was a hit with my family!
sakil rony
[email protected]The sauce was easy to make and came together quickly. I used a dry red wine and Dijon mustard, and the flavors were spot-on.
Chibest Nwobodo
[email protected]This red wine sauce with mustard is a delightful vegetarian dish. The flavors of the wine, mustard, and herbs blend together perfectly, creating a rich and flavorful sauce that pairs perfectly with the roasted vegetables.