Provided by Nancy Harmon Jenkins
Categories condiments, sauces and gravies
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring the water to a boil. Add the cornstarch solution, and cook, stirring, until the liquid is clear. Add the sugar and raisins, and cook, stirring, a few minutes longer until the sugar has dissolved and the raisins are plump.
- Add red wine, mix well, and heat to just below the boiling point. Remove from the heat immediately to retain the alcohol in the wine.
- To serve, pour warm either over servings of ice cream or over slices of the biscuit.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 15 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ganesh Dhakal
[email protected]This sauce was delicious and easy to make. I will definitely be making it again.
Louma Fawaz
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Syedaalishba Syedaalishba
[email protected]This sauce was a bit too sweet for my taste.
Johnson Joshuva Edward
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Kaltum Kunche
[email protected]This was the worst red wine sauce I've ever had. It was bland and flavorless.
Chathi Lal
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
Johan Gonzalez
[email protected]This is my go-to red wine sauce recipe. It's always a hit with my family and friends.
kar
[email protected]I tried this sauce and it was way too salty for my taste. I had to add a lot of water to dilute it.
Victor yanez
[email protected]This sauce was simple to make, and it was absolutely delicious. The red wine gave it a deep, rich flavor that was perfect for our pasta dish.
YD YD
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and flavorful, and it paired perfectly with the grilled steak I served it with.
Makeup With Doll
[email protected]This sauce is so easy to make and it tastes amazing! I love that I can use it on chicken, beef, or pork. It's a great way to add flavor to any meal.
Mary Martinez Gonzalez
[email protected]I found this sauce to be a bit too tart for my taste. I think I would have preferred a sweeter sauce, but it's still a good recipe.
Melina Tamang
[email protected]This sauce was delicious! I used it on grilled chicken and it was a perfect complement. The sauce was flavorful and not too heavy.
farxaan deeq
[email protected]I've tried many red wine sauce recipes, but this one is by far the best. The combination of red wine, shallots, and herbs is perfect. I will definitely be making this again.
antor shaha
[email protected]This red wine sauce was a hit at my last dinner party! It was rich, flavorful, and incredibly easy to make. I can't wait to try it again soon.