RED WINE-ROSEMARY MARINATED FLANK STEAKS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.
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Kerys Grace
[email protected]I love this recipe! The steak is always tender and juicy, and the marinade is perfect.
Krishna Niroula
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked to perfection and the marinade adds a lot of flavor.
Tracy Quick
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and flavorful, and the marinade is delicious.
PROTAP BALA
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but flavorful, and the steak is cooked to perfection.
RAO ASAD OKARA
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the marinade was delicious.
Study Gamer FF
[email protected]This is one of my favorite recipes. The steak is always tender and juicy, and the marinade is perfect.
Mian veer
[email protected]I've tried this recipe a few times and it never disappoints. The steak is always cooked perfectly and the marinade is amazing.
Parnell Damone Marcano
[email protected]This is my go-to recipe for flank steak. It's simple to make and always turns out delicious.
Alexa Lovegood
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a hit.
Nijon Saha
[email protected]This recipe is easy to follow and the results are incredible. The steak is cooked perfectly and the marinade adds a delicious flavor.
Merit Akpasi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the steak and couldn't stop talking about how tender and flavorful it was.
Lee Woods
[email protected]The marinade is key in this recipe. I let the steak marinate for 24 hours and it was so worth it. The steak was so juicy and flavorful.
Alem Shiferaw
[email protected]I followed the recipe exactly and the steak turned out amazing! It was cooked to perfection and the marinade added so much flavor. My family loved it!
Brasio Megaton
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful, and the red wine rosemary marinade was perfect. I will definitely be making this again.