RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
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Travis Canada
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Areeba Khan
[email protected]I made this last night and it was a hit! My husband and I both loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
brian walker
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Devin Nigro
[email protected]I've tried many flank steak recipes, but this one is by far the best. The steak is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
maryan hussein
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Khima Thapa
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
David Althaus
[email protected]This was my first time making flank steak and it was so easy! The steak turned out perfectly and the sauce was delicious. I will definitely be making this again.
mmmYEAH thatsRIGHT
[email protected]I've made this recipe several times now and it never disappoints. The steak is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Shagufta Hameed
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Lexie Keene
[email protected]I made this last night and it was a hit! My husband and I both loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Krishna Kumar Mali
[email protected]This was an amazing recipe! The steak was so tender and juicy, and the rosemary and red wine sauce was to die for. I will definitely be making this again.