RED WINE RISOTTO WITH PEAS
Steps:
- Bring the broth to a simmer over medium high heat. Cover the broth and keep it warm over very low heat. Melt the butter in a heavy saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth, simmer over medium low heat until the liquid is absorbed, stirring often about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth uncovered, until cook, then cover and keep them refrigerated until ready to proceed. Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesean. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
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Teresa Tanner
[email protected]This risotto was delicious! I loved the combination of red wine and peas. I will definitely be making this again.
Nambozo Alice
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. I think I might have added too much rice.
Miciah Rama
[email protected]This risotto was a great way to use up leftover red wine. It was easy to make and very flavorful.
just4 you
[email protected]I made this risotto for a vegetarian friend, and she loved it. She said it was the best risotto she had ever had.
Ali Asghar Mallah
[email protected]This risotto was a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Lyns'c Cheremond
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I'm not sure what went wrong.
hulisani mukhufhi
[email protected]This risotto was a bit bland for my taste. I think I would have preferred it with a more robust red wine.
Dan Saida
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The red wine and peas added a unique and delicious flavor to the risotto. I will definitely be making this again.
Beverly Mbali
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavor was incredible. I will definitely be making this again for special occasions.
Loteka Saha
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I will definitely be making this again.
Alphone Bolton
[email protected]This risotto was delicious and easy to make. The only change I made was to use white wine instead of red. It turned out great!
Slo why
[email protected]I made this risotto for a dinner party, and it was a huge success! The guests raved about the flavor and texture. I highly recommend this recipe.
Sean Rew
[email protected]This risotto was a hit with my family! Everyone loved the rich and flavorful sauce. I will definitely be adding this recipe to my regular rotation.
M Rashid
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The red wine and peas added so much flavor. I'll definitely be making this again.
Maria Amaya
[email protected]This was my first time making risotto, and it turned out great! The instructions were clear and easy to follow. I especially liked the tip about adding the wine slowly.
Haji Rehman
[email protected]I loved the combination of flavors in this risotto. The red wine and peas were a perfect match. I also appreciated that the recipe was easy to follow.
Abesh Bal
[email protected]This risotto was absolutely delicious! The red wine added a rich and complex flavor, and the peas added a pop of freshness. I will definitely be making this again.