RED WINE RISOTTO WITH PEAS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
- Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
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Zaid Zahid
[email protected]Thanks for sharing this recipe! I can't wait to try it.
red hatmonke
[email protected]I'm looking forward to trying this risotto recipe soon!
Shivam Mahato
[email protected]This risotto is a good base recipe. You can easily add other ingredients to it, such as vegetables, meat, or seafood.
Andres Mendez
[email protected]This risotto is a solid choice for a weeknight meal.
Naledi Naledi
[email protected]I'm not a big fan of risotto, but I thought this recipe was pretty good.
Arslan Sajjad
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Mamello Makuwa
[email protected]The risotto was a bit too al dente for my taste. I think I'll cook it for a few minutes longer next time.
Liya Tibebu
[email protected]The risotto was bland and lacked flavor. I think I'll add more herbs and spices next time.
Wealthy Home
[email protected]This risotto is a bit too rich for my taste. I think I'll try a different recipe next time.
Nasky Boy777
[email protected]I'm not sure what went wrong, but my risotto turned out too soupy. I think I added too much liquid.
Randall Smith
[email protected]I love how creamy and flavorful this risotto is. It's the perfect comfort food.
Adrian Pirita
[email protected]This risotto is so easy to make and it's always a hit with my friends and family.
Quarantine Gaming
[email protected]I've made this risotto several times and it always comes out perfectly. It's a keeper!
Jana aboubakr
[email protected]I love the addition of peas in this recipe. They add a pop of sweetness and color that really brightens up the dish.
Sunil Awal
[email protected]This risotto is perfect for a special occasion or a romantic dinner.
Amyoli Mqwelane
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's creamy, flavorful, and simply delicious.
Mobin Mahmoudi
[email protected]I've been making this risotto for years and it's always a crowd-pleaser.
Hikmat Davi123
[email protected]This recipe is easy to follow and produces a delicious and impressive dish.
Craig Baker
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the pop of color from the peas.
Mr Sawood
[email protected]This risotto is a must-try for any red wine lover. The flavors are rich and complex, with a perfect balance of sweetness and acidity.