RED WINE RISOTTO STYLE QUINOA
Steps:
- Dice medium sized shallot. Melt butter in skillet on low heat. (Can substitute olive oil if desired, but butter will result in a better flavor.) Add diced shallot and cook until soft. Add salt and pepper to taste. Add quinoa and stir. Make sure quinoa is coated with oil. Add red wine -- a full bodied, fruity wine like Merlot is best. Red wine should just cover quinoa. Allow red wine to cook down before adding chicken broth. Add chicken broth slowly, a little at a time. Stir occasionally. Continue adding chicken broth until quinoa is soft. When ready to finish, add another dash of red wine, turn the heat up, and allow the red wine to cook off. Turn stove off. Drizzle with truffle oil to taste and stir. Serve. Makes 2 servings. Top with parmesan.
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Nana Akua Yeboaa Anyan
[email protected]I'm allergic to nuts, so I omitted the Parmesan cheese from this recipe. The dish still turned out great!
Dallen Nichols
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish still turned out great!
Siddik Zainab
[email protected]I didn't have any red wine on hand, so I used white wine instead. The dish still turned out great!
Maxamed Ali
[email protected]I had some trouble finding cremini mushrooms. I ended up using white button mushrooms instead. The dish still turned out great!
Hafeezjan111 Hafeezjaan111
[email protected]I'm not sure what went wrong, but my quinoa turned out mushy. I would recommend following the recipe carefully and making sure to cook the quinoa for the correct amount of time.
Early Logan
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend looking for a simpler quinoa recipe.
Jeffery Hobbs
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
Zach Sesay
[email protected]The red wine sauce was a bit too acidic for my taste. I would recommend adding a bit of sugar or honey to balance out the flavor.
Khalid Habib
[email protected]The quinoa was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Yousuf Ahmed
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Tariq Dab
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind! The red wine and mushrooms really elevate the quinoa and make it a delicious and satisfying dish. I'll definitely be making this again.
Johor Alam
[email protected]This was my first time making quinoa and it was a success! The recipe was easy to follow and the quinoa cooked up perfectly. The red wine sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and deli
Joyce Okolo
[email protected]I'm a big fan of risotto, but I'm always looking for ways to make it healthier. This recipe was a great option! The quinoa cooked up perfectly and had a great texture. The red wine sauce was also very flavorful. I will definitely be making this again
Margot Durham
[email protected]I made this recipe with some leftover red wine and it turned out great! The wine added a delicious depth of flavor to the quinoa. I would definitely recommend this recipe to anyone looking for a way to use up leftover wine.
Leon Rahman
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The risotto-style quinoa was creamy and flavorful, and the red wine sauce was rich and delicious. I would definitely make this again for a special occasion.
Shaista Majeed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the red wine and mushrooms. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Muntasha pari Pari
[email protected]This was my first time making risotto-style quinoa, and it turned out great! The recipe was easy to follow and the quinoa cooked up perfectly. The red wine sauce was also very flavorful. I would definitely make this again.
joshua weissman
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The red wine and mushrooms really elevate the quinoa and make it a delicious and satisfying dish. I'll definitely be making this again.
Amera Asous
[email protected]I followed the recipe exactly and it turned out great! The risotto-style quinoa was creamy and flavorful, and the red wine sauce was rich and delicious. I would highly recommend this recipe to anyone looking for a unique and tasty quinoa dish.
Pokello Mari
[email protected]This recipe was a hit with my family! The quinoa cooked up perfectly and had a great flavor. The red wine and mushrooms added a delicious depth of flavor. I will definitely be making this again.